Welsh Chefs Enjoyed Foie, Flair & Flavour at Park House Restaurant & Bar

Wales Members

Thomas Hine – Penmaenuchaf

View Member

Fred Clapperton – Coast Saundersfoot

View Member

Hywel Griffith – Beach House

View Member

Douglas Balish – The Grove of Narberth

View Member

Deri Reed – The Warren

View Member

Mike Arnopp – Cardiff Metropolitan University

View Member

Laurian Veaudor – Cocorico Patisserie

View Member

SIDDARTHA SINGH RATHORE – PURPLE POPPADOM

View Member

Tommy Heaney – Heaneys

View Member

James Sommerin – The Shed by James Sommerin

View Member

Clive D’Angelo-Smith – Four Seasons Catering

View Member

Gavin George – Coleg Gwent

View Member

Matt Waldron – Stackpole Inn

View Member

Andrew Tabberner – The Gaerwen Arms

View Member

Joe Bartlett – Lake Country House

View Member
Andrew Robertson - Cardiff Marriott

Andrew Robertson – Cardiff Marriott

View Member
Shaun Hill - The Walnut Tree

Shaun Hill – The Walnut Tree

View Member
Simon Crockford - Celtic Manor

Simon Crockford – Celtic Manor

View Member
Tom Watts-Jones - Hare & Hounds

Tom Watts-Jones – Hare & Hounds

View Member
Leigh Marshall - The Castle Hotel

Leigh Marshall – The Castle Hotel

View Member
Rob Apsee - Just Perfect Catering

Rob Apsee – Just Perfect Catering

View Member

Nick Collins – Clever Chefs & The Pickled Radish Restaurants

View Member
Chris Chown - Plas Bodegroes

Chris Chown – Plas Bodegroes

View Member
Simon King - Restaurant 1861

Simon King – Restaurant 1861

View Member

Headline Sponsors

© Copyright 2024 The Chefs' Forum