Chef of the Week

Chef of the Week: David Jordan, Head Chef at Bonds of Mayfair in London

How long have you worked at your current restaurant? I've been work at Bonds of Mayfair for 2 years. Where did your passion for cooking come from and where did you learn your skills? My mother and father were my...

How long have you worked at your current restaurant? I've been work at Bonds of Mayfair for 2 years. Where did your passion for cooking come from and where did you learn your skills? My mother and father were my...

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