Chef of the Week

Chef of the Week: Kaoru Yamamoto, Chef Tutor at Tokyo College of Sushi & Washoku London

How long have you worked at your current restaurant? I have worked for 15 years as a head chef in Japanese restaurants in London and have been a chef patron in Tokyo. I am also skilled in classic French cuisine...

How long have you worked at your current restaurant? I have worked for 15 years as a head chef in Japanese restaurants in London and have been a chef patron in Tokyo. I am also skilled in classic French cuisine...

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