Chef of the Week

Chef of the Week: Prem Appadurai, Executive Chef at Fortnum & Mason, London

How long have you worked at your current restaurant? I have been working here for more than 10 years. Where did your passion for cooking come from and where did you learn your skills? My passion for cooking started by...

How long have you worked at your current restaurant? I have been working here for more than 10 years. Where did your passion for cooking come from and where did you learn your skills? My passion for cooking started by...

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