Chef of the Week

Chef of the Week: Sam Karle, Head Chef at Dakota Hotel in Manchester

How long have you worked at your current restaurant? I was fortunate enough to be here from the start as the opening Head Chef. I started January 2019, so just over 2 years. Where did your passion for cooking come...

How long have you worked at your current restaurant? I was fortunate enough to be here from the start as the opening Head Chef. I started January 2019, so just over 2 years. Where did your passion for cooking come...

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