Chef of the Week

Chef of the Week: Fei Wong – Dim Sum Head Chef at Yauatcha in London

How long have you worked at your current restaurant? I have worked at Tao Group (Yauatcha and Hakkasan) since September 2015, moving around different branches here in London. Where did your passion for cooking come from and where did you...

How long have you worked at your current restaurant? I have worked at Tao Group (Yauatcha and Hakkasan) since September 2015, moving around different branches here in London. Where did your passion for cooking come from and where did you...

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