Chef of the Week

Chef of the Week: Merrick Webber, Head Chef at The Culbone Stables in Somerset

How long have you worked at your current restaurant? I have worked at my current restaurant, The Culbone Stables for three months. Where did your passion for cooking come from and where did you learn your skills? I always loved...

How long have you worked at your current restaurant? I have worked at my current restaurant, The Culbone Stables for three months. Where did your passion for cooking come from and where did you learn your skills? I always loved...

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