Chef of the Week

Chef of the Week: Nina Matsunaga, Chef Patron of The Black Bull in Cumbria

How long have you worked at your current restaurant? Since opening in 2018. Where did your passion for cooking come from and where did you learn your skills? Our family has always been food centric and as a result lots...

How long have you worked at your current restaurant? Since opening in 2018. Where did your passion for cooking come from and where did you learn your skills? Our family has always been food centric and as a result lots...

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