Chef of the Week

Chef of the Week: Munayam Khan, Chef Patron at Raja Monkey in Birmingham

How long have you worked at your current restaurant? I’m the chef patron at Raja Monkey, so I have been there from its inception since 2013 as Birmingham’s first Indian street food concept.  Which I actually bought to fruition drawing...

How long have you worked at your current restaurant? I’m the chef patron at Raja Monkey, so I have been there from its inception since 2013 as Birmingham’s first Indian street food concept.  Which I actually bought to fruition drawing...

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