Chef of the Week

Chef of the Week: Thibault Hauchard, Executive Pastry Chef at Alain Ducasse at The Dorchester

How long have you worked at your current restaurant? Almost four years. Where did your passion for cooking come from and where did you learn your skills? I had the chance to work for ten years in Paris, in prestigious...

How long have you worked at your current restaurant? Almost four years. Where did your passion for cooking come from and where did you learn your skills? I had the chance to work for ten years in Paris, in prestigious...

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