Chef of the Week

Chef of the Week: Gerol Nulud, Pastry Chef De Partie at The Royal Air Force Club in London

How long have you worked at your current restaurant? I have been at the RAF Club for 4 years. Where did your passion for cooking come from and where did you learn your skills? I was inspired by my parents...

How long have you worked at your current restaurant? I have been at the RAF Club for 4 years. Where did your passion for cooking come from and where did you learn your skills? I was inspired by my parents...

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