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Chef of the Week

Chef of the Week: Geanina Rugina, Executive Chef at Louie London

How long have you worked at your current restaurant? I have been at Louie since day one, so 5 years & 2 months. Where did your passion for cooking come from and where did you learn your skills? My passion...

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How long have you worked at your current restaurant? I have been at Louie since day one, so 5 years & 2 months. Where did your passion for cooking come from and where did you learn your skills? My passion...

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