Chef of the Week

Chef of the Week: Sarah Houghting, Executive Pastry Chef, The Rubens at The Palace in London

How long have you worked at your current restaurant? I’ve been with The Rubens now for 8 years. Where did your passion for cooking come from and where did you learn your skills? I would have to say that it started...

How long have you worked at your current restaurant? I’ve been with The Rubens now for 8 years. Where did your passion for cooking come from and where did you learn your skills? I would have to say that it started...

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