Chef of the Week

Chef of the Week – Iain Sampson, Executive Chef at The Bear Hotel in Crickhowell, Wales

How long have you worked at your current restaurant? A few years prior to 2015 then I spent 6 years in The States. Family circumstances brought me back and a chance meeting with Steve (the owner) I re-joined The Bear...

How long have you worked at your current restaurant? A few years prior to 2015 then I spent 6 years in The States. Family circumstances brought me back and a chance meeting with Steve (the owner) I re-joined The Bear...

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