Chef of the Week

Chef of the Week: Luciana Berry, Head Chef at Mano in Mayfair

How long have you worked at your current restaurant? I have worked in my company in London for the past 14 years. Now I am working on my new Brazilian/Japanese restaurant opening up soon in the heart of Mayfair. Where...

How long have you worked at your current restaurant? I have worked in my company in London for the past 14 years. Now I am working on my new Brazilian/Japanese restaurant opening up soon in the heart of Mayfair. Where...

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