Chef of the Week

Chef of the Week: Begonya Sànchez, Head Chef at Chotto Matte in Marylebone, London

How long have you worked at your current restaurant? I have had the opportunity to take part in the opening of the Restaurant (Chotto Matte) in 2013. This was one of my first jobs in London. I then went to...

How long have you worked at your current restaurant? I have had the opportunity to take part in the opening of the Restaurant (Chotto Matte) in 2013. This was one of my first jobs in London. I then went to...

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