Chef of the Week

Chef of the Week: Mauro Di Lieto, Executive Pastry Chef at The Landmark and Bake Off: The Professionals Winner 2023

How long have you worked at your current restaurant? I have been the head of pastry kitchen at the Landmark London Hotel since April 2019. Where did your passion for cooking come from and where did you learn your skills?...

How long have you worked at your current restaurant? I have been the head of pastry kitchen at the Landmark London Hotel since April 2019. Where did your passion for cooking come from and where did you learn your skills?...

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