Chef of the Week

Chef of the Week: Sajeev Nair, Executive Chef at Trishna, London

How long have you worked at your current restaurant? I started at Trishna in March 2012, so it’s going to be 10 years in few months. Where did your passion for cooking come from and where did you learn your...

How long have you worked at your current restaurant? I started at Trishna in March 2012, so it’s going to be 10 years in few months. Where did your passion for cooking come from and where did you learn your...

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