Recipes

Recipes

The recipe page is for you to showcase your fabulous work. If you have a seasonal recipe you would like to share, or you are a supplier, showcasing your delicious ingredients or equipment, then let other chefs know about it here.

The Chefs’ Forum prides itself on promoting its members and their creativity.  Your recipes will be shared across all of our social media channels, really putting you and your restaurant on the map!

Got a Recipe?

Do you have a recipe you would like to feature on our website? Fantastic news, click below to send it to us for review and publishing to our website.

BAKED ALASKAN KING CRAB LEG, FENNEL &...

“I love to split the king crab legs open, add chilli, then bake them. Wild Alaskan king crab is one of my favourite species as the meat is always sweet…

WILD ALAKSAN KING CRAB MANIOC CANNELLONI, GREEN...

“This dish is a celebration of the dual culinary heritages of south American and Guadeloupe.  The ingredients connect two continents. The manioc is ideal for king crab as it has…

Wild Alaskan Miso Black Cod, Green Shiso...

“The inspiration for the dish came from my travels in Japan where I ate miso marinated cod on Hakuba mountain.  I learnt to cook on a Konro grill in a…

Wild Alaskan Pollock Masala by Dipna Anand,...

“I absolutely love pollock, it really so versatile and excellent in a curry.  Today’s masala dish is in my book, Beyond Brilliant and it is so great to be able…

Venison Scotch Eggs by Hayden Groves

Hayden Groves has created a delicious Venison Scotch Egg – healthy, delicious and sustainable!

Chocolate and Raspberry Entremet – Chocolate Crumble,...

The truly delicious entremet comprises a chocolate crumble, chocolate sponge, chocolate mousse, raspberry jelly and imaginative chocolate collar.

Jamie Houghton’s Bermondsey Street Bees Creamed Somerset...

Jamie Houghton (Pastry Sous Chef to Benoit Blin at Le Manoir aux Quat’Saisons) has created these delicious brioche using Bermondsey Street Bees Ling Heather Honey – a match made in…

ORGANIC CHICKEN ‘TWO WAYS’, CRUSHED JERUSALEM ARTICHOKE,...

“Wales is home to some of the UK’s finest food and drink producers. What sets these men and women apart is the passion they have for their craft which is…

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