Recipes

Recipes

The recipe page is for you to showcase your fabulous work. If you have a seasonal recipe you would like to share, or you are a supplier, showcasing your delicious ingredients or equipment, then let other chefs know about it here.

The Chefs’ Forum prides itself on promoting its members and their creativity.  Your recipes will be shared across all of our social media channels, really putting you and your restaurant on the map!

Got a Recipe?

Do you have a recipe you would like to feature on our website? Fantastic news, click below to send it to us for review and publishing to our website.

Coal-fired Welsh Oysters or Scallops with Mussels...

“I love Welsh seafood and it was a pleasure to work with Welsh oysters, mussels and scallops. Absolutely fantastic.” Tom Westerland, Head Chef at Crockers Henley From Rhyl in the…

Welsh Brown Crab Tart by Hywel Jones,...

“The reason I chose this product is that Welsh crab is some of the best crab I have ever come across. It’s best season is between April and November so…

Curried Spiced Welsh Line Caught Sea Bass...

“I chose to work with Welsh line caught sea bass which is stunning. My dish includes curried cauliflower and cauliflower couscous and well as local, seasonal, herbs.” David Kelman, Head…

Ravioli of Welsh Lobster by Richard Davies,...

“Absolutely stunning lobster from the Welsh Seafood Cluster. Really high in Omega 3 and vitamins A and D. Perfect for anyone on a high protein diet.” Richard Davies, Executive Chef…

BAKED ALASKAN KING CRAB LEG, FENNEL &...

“I love to split the king crab legs open, add chilli, then bake them. Wild Alaskan king crab is one of my favourite species as the meat is always sweet…

WILD ALAKSAN KING CRAB MANIOC CANNELLONI, GREEN...

“This dish is a celebration of the dual culinary heritages of south American and Guadeloupe.  The ingredients connect two continents. The manioc is ideal for king crab as it has…

Wild Alaskan Miso Black Cod, Green Shiso...

“The inspiration for the dish came from my travels in Japan where I ate miso marinated cod on Hakuba mountain.  I learnt to cook on a Konro grill in a…

Wild Alaskan Pollock Masala by Dipna Anand,...

“I absolutely love pollock, it really so versatile and excellent in a curry.  Today’s masala dish is in my book, Beyond Brilliant and it is so great to be able…

Headline Sponsors