Recipes
Recipes
The recipe page is for you to showcase your fabulous work. If you have a seasonal recipe you would like to share, or you are a supplier, showcasing your delicious ingredients or equipment, then let other chefs know about it here.
The Chefs’ Forum prides itself on promoting its members and their creativity. Your recipes will be shared across all of our social media channels, really putting you and your restaurant on the map!
Got a Recipe?
Do you have a recipe you would like to feature on our website? Fantastic news, click below to send it to us for review and publishing to our website.
Alaska Yellowfin Sole Grenobloise by Chris Alexander Executive Chef at Compass
‘Filet of Fish’ Wild Alaska Pollock Tacos by Exose Grant Masterchef: The Professionals Finalist 2019
Grilled Alaska Salmon with Kerala Fish Moilee Sauce by Jomon Kuriakose Director of Culinary at The Tiffin Box
Nedko is the current NHS Chef of the Year, recognised for his work in elevating hospital cuisine, championing fresh ingredients, and demonstrating that healthcare catering can be both nutritious and…
With a focus on seasonal British produce and refined modern cuisine, Merrick has built a reputation for delivering bespoke dining experiences for high-profile clients and exclusive gatherings. His style combines…
Luciana is a Brazilian chef known from Top Chef Brazil, celebrated for her vibrant, flavour-packed dishes inspired by Brazil, bringing Latin American energy and colour to any culinary event. “Delicate…
Keiko is the chef and founder of Roll with Keiko, renowned for her refined Japanese cuisine, hands-on teaching, and approachable style that makes sushi and Japanese flavours accessible to all.…
Exose Grant is a celebrated chef and MasterChef: The Professionals finalist, recognised for his bold flavours, refined technique, and creative approach to modern cooking. Drawing on a diverse culinary background,…
