Devon Members

Hartnoll Hotel Aidan King

Aidan King – Hartnoll Hotel

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Chef of the Week: Jason Mead, Head Chef at The Galley Restaurant in Topsham, Devon

Jason Mead – The Galley Restaurant

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Elly Wentworth – The Angel – Taste of Devon

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David Mann – Buckland Tout Saints

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Hyden Crooks – The Australian Chef

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Olivier Certain – The Masons Arms

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Serin Aubrey – Dartmouth Find Foods

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Jack Cannell – Tytherleigh Arms

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Stone Stoneman – South West Home Cook 2017/17 & BBQ Demo Chef

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Anita-Clare Field - La Petite Bouchée

Anita-Clare Field – La Petite Bouchée

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Jamie Rogers - Twenty Seven by Jamie Rogers

Jamie Rogers – Twenty Seven by Jamie Rogers

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Joe Draper – Chef Consultant

Joe Draper – Kitchen Consultant Chef

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Stuart Downie - The Cricket Inn

Stuart Downie – The Cricket Inn

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Stuart White - The Victoria Hotel

Stuart White – The Victoria Hotel

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Dolton Lodge – The Lamb at Longdown & Devon Larder Catering

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Jean-Philippe Bidart - The Millbrook Inn and Gara Rock Restaurant

Jean-Philippe Bidart – Le Guest Chef

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Dez Turland – Brend Hotels

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Tim Bouget – ODE True Food

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Simon Hulstone – The Elephant

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Peter Gorton – Consultant Chef

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Mitch Tonks – The Seahorse

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Mike Palmer – The Two Bridges Hotel

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Matt Buzzo – Waterside Bistro

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Chef of the Week: Mark Dodson - Chef Proprietor of The Masons Arms, Knowstone, Devon

Mark Dodson – Masons Arms

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