Frites Atelier by Lamb Weston
Frites Atelier Amsterdam was born from an entrepreneur with a bold vision: to elevate Dutch potato culture and redefine Frites into a culinary experience. This vision found its perfect partner in Sergio Herman, a three-Michelin-starred chef with an obsession for Frites and a relentless pursuit of perfection, who helped bring the vision to life
The journey began with an 18-month search for the ideal potato, leading to the Agria from Zeeland, chosen for its exceptional taste and texture
The collaboration with Lamb Weston, a global leader in potato innovation, brought technical mastery to the process, resulting in Frites with a signature crispy crust and velvety interior.
