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How long have you worked at your current restaurant? September 2025 will mark 18 years at Malmaison Birmingham! In 2007, I walked in as a fresh-faced junior sous chef. Where did your passion for cooking come from and where did...
How long have you worked at your current restaurant? September 2025 will mark 18 years at Malmaison Birmingham! In 2007, I walked in as a fresh-faced junior sous chef. Where did your passion for cooking come from and where did...
