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Chef of the Week

Chef of the Week: Alfie Jebb Crouch, Head Chef at Boys Hall in Kent

How long have you worked at your current restaurant? I have been the Head Chef at Boys Hall for 1 year and 5 months. Where did your passion for cooking come from and where did you learn your skills? A...

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How long have you worked at your current restaurant? I have been the Head Chef at Boys Hall for 1 year and 5 months. Where did your passion for cooking come from and where did you learn your skills? A...

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