Chef of the Week

Chef of the Week: Sonia Celtia Salerani, Head Pastry Chef at Number One at The Balmoral, Edinburgh

How long have you worked at your current restaurant? I started working at Number One in May 2021. Where did your passion for cooking come from and where did you learn your skills? I first experienced being in the kitchen...

How long have you worked at your current restaurant? I started working at Number One in May 2021. Where did your passion for cooking come from and where did you learn your skills? I first experienced being in the kitchen...

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