Chef of the Week

Chef of the Week: Pedro Vega Fuentes, Food Innovation Chef at Olive Catering in Bristol

How long have you worked at your current restaurant? Two and half years. Where did your passion for cooking come from and where did you learn your skills? From a young age, my grandfather was a farmer, and every Sunday...

How long have you worked at your current restaurant? Two and half years. Where did your passion for cooking come from and where did you learn your skills? From a young age, my grandfather was a farmer, and every Sunday...

Headline Sponsors