Chef of the Week

Chef of the Week: Midhun Ayyappan, Executive Sous at St Martins Lane Hotel, London

How long have you worked at your current restaurant? I have worked at St Martins Lane Hotel for 2 years. Where did your passion for cooking come from and where did you learn your skills? My passion for cooking blossomed...

How long have you worked at your current restaurant? I have worked at St Martins Lane Hotel for 2 years. Where did your passion for cooking come from and where did you learn your skills? My passion for cooking blossomed...

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