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How long have you worked at your current restaurant? I have been with the Lancaster London Hotel Company for 13 years, having started as Executive sous chef at the Landmark London, where I worked with Gary Klaner for 7 years....
How long have you worked at your current restaurant? I have been with the Lancaster London Hotel Company for 13 years, having started as Executive sous chef at the Landmark London, where I worked with Gary Klaner for 7 years....
