Chef of the Week

Chef of the Week: Kemal Coskuncay, Executive Chef at Casa Rima Restaurant in Liverpool

How long have you worked at your current restaurant? I have had my gastronomy business 32 years and have been working at Casa Rima restaurant since 2023. Where did your passion for cooking come from and where did you learn...

How long have you worked at your current restaurant? I have had my gastronomy business 32 years and have been working at Casa Rima restaurant since 2023. Where did your passion for cooking come from and where did you learn...

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