Chef of the Week

Chef of the Week: Dominik Bando, Sous Chef at The Grafton, London

How long have you worked at your current restaurant? 5 years. Where did your passion for cooking come from and where did you learn your skills? My best friend taught me to cook at her restaurant. Name three ingredients you...

How long have you worked at your current restaurant? 5 years. Where did your passion for cooking come from and where did you learn your skills? My best friend taught me to cook at her restaurant. Name three ingredients you...

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