Chef of the Week

Chef of the Week: Dipna Anand, Chef Patron at Brilliant Restaurant in London

How long have you worked at your current restaurant? I have been working at our family restaurant from a young age. My brother and I used to assist mum and tag along to the restaurant with her on the weekends...

How long have you worked at your current restaurant? I have been working at our family restaurant from a young age. My brother and I used to assist mum and tag along to the restaurant with her on the weekends...

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