Chef of the Week

The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.

It recognises generous contribution to the industry and positive role models for the next generation.  It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!

Chef of the Week: Shane Davies Nilsson,...

29 February 2024

How long have you worked at your current restaurant? I’ve been running my pop-up now for the past two years, alongside doing freelance work and private dining. Where did your…

Chef of the Week: Matt Buscombe, Head...

22 February 2024

How long have you worked at your current restaurant? I’ve been working at Berwick Lodge for 6 years; I started as Sous Chef and in 2022 became Head Chef. Where…

Chef of the Week: Chris Alexander, Executive...

15 February 2024

How long have you worked at your current restaurant? I have worked at Restaurant Associates for 2 years as a Exec Chef in corporate hospitality. Where did your passion for…

Chef of the Week: Joshua Morris, Senior...

8 February 2024

How long have you worked at your current restaurant? I have been at Palé Hall since October 2019, where I’m currently the Senior Sous Chef. Where did your passion for…

Chef of the Week: Ioannis Grammenos, Meatologist...

1 February 2024

How long have you worked at your current restaurant? I’ve been employed at the Hippodrome and Heliot Steak House for 11 years and 6 months. Where did your passion for…

Chef of the Week: Fraser Walton, Executive...

25 January 2024

How long have you worked at your current restaurant? I cover 5 restaurants, I have worked for the group for 10 years. Where did your passion for cooking come from…

Chef of the Week: Mattia Ricci Head...

18 January 2024

How long have you worked at your current restaurant? A total of 5 years. Where did your passion for cooking come from and where did you learn your skills? I…

Chef of the Week: Antonio Cersosimo, Chef...

11 January 2024

How long have you worked at your current restaurant? I opened Casanova restaurant in January 2005, with the idea of blending traditional and modern Italian cuisine. Where did your passion…

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