Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I have worked for 15 years as a head chef in Japanese restaurants in London and have been a chef patron…
How long have you worked at your current restaurant? I’ve been work at Bonds of Mayfair for 2 years. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? 10 years. Where did your passion for cooking come from and where did you learn your skills? My passion comes from…
How long have you worked at your current restaurant? I’m the MasterChef 2024 winner and I’m just starting to dive into the world of food. Where did your passion for…
How long have you worked at your current restaurant? Just under one year, I started in July 2023 Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? I have been a private chef and doing my own pop-ups for the last year and half. Where did your passion…
How long have you worked at your current restaurant? 6 months (Restaurant Associates). Where did your passion for cooking come from and where did you learn your skills? From a…
How long have you worked at your current restaurant? I have owned Dick’s Smokehouse for 7 years. 4 years in street food and 3 years as a restaurant. Where did…
