Chef of the Week

The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.

It recognises generous contribution to the industry and positive role models for the next generation.  It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!

Chef of the Week: Patrice St Yves...

24 December 2020

How long have you worked at your current operation? Citron Vert Catering has been operating since 2019. Where did your passion for cooking come from and where did you learn…

Chef of the Week: Adam Reid –...

17 December 2020

How long have you worked at your current restaurant? 4 years. Where did your passion for cooking come from and where did you learn your skills? From watching Ready Steady…

Chef of the Week: Kerra Buchanan, Chef...

10 December 2020

How long have you worked at your current restaurant? I set up Kerra’s Catering in 2004. Where did your passion for cooking come from and where did you learn your…

Chef of the Week: Charlotte Vincent, Head...

3 December 2020

How long have you worked at your current restaurant? I joined the Five Bells in July 2019 and become its first female Head Chef. Our family used to come here…

Chef of the Week: Nat Tallents at...

26 November 2020

How long have you worked at your current restaurant? I started in January with Fosters at the new museum in Plymouth – The Box but we didn’t open due to…

Chef of the Week: Chris Archambault –...

19 November 2020

How long have you worked at your current restaurant? Officially, just over a week! Where did your passion for cooking come from and where did you learn your skills? The…

Chef of the Week: Hayden Groves, Consultant...

11 November 2020

How long have you worked at your current restaurant? Like so many industry colleagues I was made redundant following an 8.5yr stint at foodservice provider BaxterStorey, as Executive Chef. Where…

Chef of the Week: Tom Westerland, Head...

5 November 2020

What is the name of the restaurant you currently work at, and how long have you been there? Crockers Henley and I’ve been working here for 8 months. Where did…

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