Chef of the Week

The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.

It recognises generous contribution to the industry and positive role models for the next generation.  It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!

Chef of the Week: Anthony Wright, Head...

3 March 2022

How long have you worked at your current restaurant? 8 years. Where did your passion for cooking come from and where did you learn your skills? Working for Macdonald Hotels…

Chef of the Week: Sam Mcclurkin, Head...

24 February 2022

How long have you worked at your current restaurant? I began working for The Dog in May 2017. I have been working for the restaurant for four and a half…

Chef of the Week: Tom Everard-Fairburn, Chef...

17 February 2022

How long have you worked at your current restaurant? We opened in May of 2020. Where did your passion for cooking come from and where did you learn your skills?…

Chef of the Week: Daniel Rodriguez, Sous...

10 February 2022

How long have you worked at your current restaurant? I have been working at James Martin Manchester for over three months. But previously I was working for Gaucho Manchester for…

Connor Godfrey

Chef of the Week: Connor Godfrey, Head...

3 February 2022

How long have you worked at your current restaurant? I have been at Chucs in St John’s Wood since July 2021, when it opened. Where did your passion for cooking…

Chef of the Week: Luciana Berry, Head...

27 January 2022

How long have you worked at your current restaurant? I have worked in my company in London for the past 14 years. Now I am working on my new Brazilian/Japanese…

Chef of the Week: Matt Powell, Chef...

20 January 2022

How long have you worked at your current restaurant? Annwn has been open for about three months. Where did your passion for cooking come from and where did you learn…

Chef of the Week: Exose Grant, Chef...

13 January 2022

How long have you worked at your current restaurant? I have worked at my current restaurant for just over a year now. Where did your passion for cooking come from…

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