Chef of the Week

The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.

It recognises generous contribution to the industry and positive role models for the next generation.  It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!

Chef of the Week: Bobby Singer, Executive...

4 January 2024

How long have you worked at your current restaurant? Two and a half years. Where did your passion for cooking come from and where did you learn your skills? I…

Chef of the Week: Jorge Echeverry, Head...

28 December 2023

In a recent podcast for The Miami Guide, Kurt Zdesar, Founder of Chotto Matte said that Miami was the obvious choice for his first international venue.  Originally launched in 2018,…

Chef of the Week: Hugo Moran, Executive...

21 December 2023

How long have you worked at your current restaurant? I’ve been at my current restaurant, Sexy Fish Miami for two and a half years. Where did your passion for cooking…

Chef of the Week: Dan Andree, Head...

14 December 2023

How long have you worked at your current restaurant?  4 years. Where did your passion for cooking come from and where did you learn your skills? I’m not sure I’ve…

Chef of the Week: Mauro Di Lieto,...

7 December 2023

How long have you worked at your current restaurant? I have been the head of pastry kitchen at the Landmark London Hotel since April 2019. Where did your passion for…

Chef of the Week: Gita Mistry, Chef...

30 November 2023

How long have you worked at your current restaurant? I have a completely different business model.  My restaurant is the community.  I bring my expertise to patrons’ homes, businesses, auditoriums…

Chef of the Week: Orsola Muscia, The...

23 November 2023

How long have you worked at your current private chef business? I have worked as a private chef for 25 years. Where did your passion for cooking come from and…

Chef of the Week: Jordan Barnes, Head...

16 November 2023

How long have you worked at your current restaurant? I started at SakkuSamba in September 2023. Where did your passion for cooking come from and where did you learn your…

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