Chef of the Week

The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.

It recognises generous contribution to the industry and positive role models for the next generation.  It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!

Chef of the Week: Samuel Brook, Chef...

5 December 2024

How long have you worked at your current restaurant? I have been running my business for 8 years, full-time since 2019. Where did your passion for cooking come from and…

Chef of the Week: Jason Jones, Head...

28 November 2024

How long have you worked at your current restaurant? I’ve been at Nomad in Swansea for 3 years. Where did your passion for cooking come from and where did you…

Chef of the Week: Jake Parry, Executive...

21 November 2024

How long have you worked at your current restaurant? I started in September 2023, we didn’t actually open until March 2024 so I was involved in all things pre-opening, from…

Chef of the Week: Pedro Vega Fuentes,...

14 November 2024

How long have you worked at your current restaurant? Two and half years. Where did your passion for cooking come from and where did you learn your skills? From a…

Chef of the Week: René Muller, Head...

7 November 2024

How long have you worked at your current restaurant? 2 and a half years. Where did your passion for cooking come from and where did you learn your skills? Learnt…

Chef of the Week: Sonia Celtia Salerani,...

31 October 2024

How long have you worked at your current restaurant? I started working at Number One in May 2021. Where did your passion for cooking come from and where did you…

Chef of the Week: Santo Pate, Head...

24 October 2024

How long have you worked at your current restaurant? It’s been a 5 year long journey so far here at Chotto Matte! Where did your passion for cooking come from…

Chef of the Week: Jeff Tan, Chef...

17 October 2024

How long have you worked at your current restaurant? I have owned Viet food and Go Viet for 9 years. The restaurant opened in 2015 and was a partnership with…

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