The Chefs' Knowledge

The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.

Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them.  Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.

Welsh Seafood Endorsed by Top Chefs –...

From Rhyl in the North to Cardiff in the South the dark, churning and crystal clear waters of coastal Wales contain some of the best fish and shellfish in the…

Wild Boar Butchery with Hanks’ Meat &...

If you understand basic pork butchery then the same applies for wild boar. But, it’s worth bearing in mind that because boar is leaner than some traditional pork cuts, like…

The Changing Face of Venison

According to Nigel Sampson of Holme Farmed Venison once a carcass has been broken down and the, so called, premium cuts have been removed – think the loin, saddle and…

The New Kisag Kitchen Blender Makes Easy...

In the third of a series of real-world trials we took the largest of the new Kisag kitchen blenders, the monster 200l model, to Raja Monkey in Birmingham to see…

The Blender of Choice for All Things...

You know the score. You’ve got a big batch of curry base or a large spice mix that needs a heavy dose of blending. The only problem is the blender…

The Lobster Claw Band that Says Wales

As part of the new phase of the Banding and Branding project led by the Welsh seafood Cluster, Welsh lobsters now have branded Claw Bands, to make them stand out…

Have You Ever Wanted to Work for...

Restaurants shut, kitchens closed, locked down. The pandemic hit hospitality hard and gave chefs an opportunity for reflection. The long hours, the hard slog, the difficult conditions. If that was…

Top Chefs Celebrate Wild Seafood From Alaska

On a balmy summer’s day on Monday (14) June, top chefs gathered at West London College for a day of Covid-Secure menu development. The Alaska Seafood Marketing Institute are supporting…

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