The Chefs' Knowledge

The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.

Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them.  Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.

Electrox – The Acid Test of Hygiene;...

Meet hypochlorous acid, your new disinfectant best friend; Have you heard of a sterilising water before? Or fogging? Would you like a product that you can spray in your kitchen…

Chefs – Do you Know your Salt?

When it comes to food there is one ingredient that is inextricably linked: salt. It is so linked to food and life that common words in the English language owe…

The New Standard for Ethical, Organic Vanilla?

Vanilla is traditionally bought from two main sources: Madagascar and Tahiti. But now a third centre of excellence has hit the market: Indonesia and in particular, Bali. Meet Vanillaism, a…

Why Welsh Food & Drink Producers are...

Why Welsh food and drink producers are the envy of the world and how you can take advantage of food produced on your doorstep. The Fine Food Cluster is an…

Dart Fresh Produce Take Pole Position As...

Chefs in the South West can now take advantage of a new one-stop-shop delivery service. Dart Fresh runs a 6 day a week service with a full range of specially…

Honey, I Love You!

Sarah Wyndham Lewis is a professional Honey Sommelier and co-founder of Bermondsey Street Bees, sustainable beekeepers and specialist suppliers of raw English honeys, comb and wax to chefs and bartenders.…

What Is Your Flavour Chef?

What grows together goes together is an old chefs’ maxim. When you think about it this is true because the ingredients are often in season together and at the height…

Why Chefs Love Wild Venison!

As Taste of Game Great British Game Week kicks-off we celebrate wild venison – One of the great winter ingredients that offers so much for chefs to get excited about…

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