The Chefs' Knowledge

The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.

Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them.  Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.

How Chefs Can Help People Living with...

Dysphagia is the medical term for a difficulty in swallowing safely and effectively.  It can affect people of all ages from birth to old age.  It has a significant impact…

Cleaning Specialists, Bright Hygiene – The Importance...

Getting a regular specialist service in place to keep your kitchen and ventilation systems spick and span, isn’t just a luxury. For specialist company like Bright Hygiene, business is booming,…

The Basic Rules of Wine Pairing with...

Crown Cellars have been supplying a comprehensive range of premium quality wines to the UK On-Trade for over 25 years. Their dedicated team provide expert advice and tailored support; everything…

Gastronomixs – ‘Culinary Lego’ – Recipes Based...

Chef Jeroen van Oijen and food designer Inge Meijs run Gastronomixs.com, the online idea generator that enables chefs to create endless delicious and inspiring new dishes. Using ‘building blocks’ – the…

Synergy Grill Will Help You To Reduce...

Chairman and Innovator Justin Cadbury (pictured), is great-great grandson of Cadbury’s founder John Cadbury and is proud to be innovating the food industry himself Synergy Grill have today announced a…

Entrepreneur Jethro Tennant tells the Dorset Sea...

The Dorset Sea Salt Company was started in 2017 by 25-year-old Jethro Tennant, who is now producing top quality hand-harvested salt from the mineral-rich Jurassic Coast. Portland-based Jethro makes eight…

Understanding the Halal Market

The Halal market is one of the fastest growing sectors of the meat industry and offers significant opportunities for meat processors. The growth of this market in Europe is attributed…

JP from Faydit Photography tells us Why...

A heart attack gave chef Jean Phillipe Baudey the untimely wake-up call that he needed to change his lifestyle, but it also gave him the opportunity to relaunch himself as…

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