The Chefs' Knowledge

The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.

Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them.  Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.

Why Chefs Love Wild Venison!

As Taste of Game Great British Game Week kicks-off we celebrate wild venison – One of the great winter ingredients that offers so much for chefs to get excited about…

Should Business Studies Be Taught on Hospitality...

Business is at the heart of being a chef. Chef training has always been about teaching young chefs to cook. That makes perfect sense – it’s the job. However, there…

Rational Technology

Top Chefs Choose Rational – Discover the...

The Chefs’ Forum is delighted to present two new pieces of kitchen equipment by Rational, which have both set new standards for automated and precision cooking: The new iVario Pro…

Crustastun

Crustastun: Top Chefs Support Humane Dispatch of...

There is a belief in kitchens that the best way to achieve flavour in shellfish is to hold it alive until the last minute and then quickly kill it and…

Has Veganuary Ve’gone’uary? Nutcellars Macadamia Nuts are Bang on Trend for 2020!

Chefs Go Nuts for Nuts!

Nuts are good for you. Fact. Loaded with antioxidants and heart positive monounsaturated fats, they are key to a sustainable healthy lifestyle. Under the government’s ‘Better Health’ initiative the emphasis…

catering courses

The Chefs’ Forum Talks Uniform with Chefworks

The chef’s jacket, or coat, has a long history dating back to the forefather of modern cuisine Marie-Antoine Carême in the early 19th Century. Carême was the Masterchef of his…

The Great Foie Royale Debate

The Great Foie Royale Debate

Foie Gras is a contentious, highly political ingredient that has the potential to cause real offence – on or off the menu. The name is protected by law meaning that…

chill&grill

How to Revolutionise Your Outdoor Space and...

A timely partnership between refrigeration experts Adande and Synergy Grill Technology will see a revolution in outdoor cooking. The ‘Chill&Grill’ cooking station pairs up the grill taking the market by…

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