The Chefs' Knowledge

The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.

Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them.  Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.

Burn baby burn: Talking charcoal with Matt...

There’s more to charcoal than you might think. And no-one knows this better than Matt Williams, Master Charcoal Maker at The Oxford Charcoal Company. In fact, there’s not much about…

Top Tips on CV Writing & Preparing...

Whether it’s your first job, or you’re already established in your career, applying for a job can be a daunting prospect. But there are a few things you can do…

On a knife edge…. The experts from...

Make sure your knife is sharp. If your knife isn’t sharp you won’t be able to make a clean cut and it could damage the ingredient. A dull knife also requires…

So You Want to be a Pastry...

Patissier extraordinaire Massimo Bishop-Scotti, who heads up Zucchero Patisserie in South Wales, shares some words of wisdom. No matter how mind blowing the flavours might be in a main course,…

Squid’s In! A guide to choosing and...

Squid might not be the prettiest of creatures, but don’t let that put you off! Joedy Barbery, Sales Account Manager at Flying Fish, talks us through what to look for…

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