The Chefs' Knowledge
The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.
Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them. Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.
Restaurants shut, kitchens closed, locked down. The pandemic hit hospitality hard and gave chefs an opportunity for reflection. The long hours, the hard slog, the difficult conditions. If that was…
On a balmy summer’s day on Monday (14) June, top chefs gathered at West London College for a day of Covid-Secure menu development. The Alaska Seafood Marketing Institute are supporting…
Are You Ready for ‘ice green’ with the NEW Nemox Ice Cream Machine? Did you know that churning ice cream can be bad for the environment? Now the weather has…
Mitchell & Cooper are UK manufacturers of the iconic Bonzer® benchtop can opener. Although the name Bonzer® is often applied generically to any tabletop can opener, authentic Bonzers® are distinguishable…
Meet hypochlorous acid, your new disinfectant best friend; Have you heard of a sterilising water before? Or fogging? Would you like a product that you can spray in your kitchen…
When it comes to food there is one ingredient that is inextricably linked: salt. It is so linked to food and life that common words in the English language owe…
Vanilla is traditionally bought from two main sources: Madagascar and Tahiti. But now a third centre of excellence has hit the market: Indonesia and in particular, Bali. Meet Vanillaism, a…
Why Welsh food and drink producers are the envy of the world and how you can take advantage of food produced on your doorstep. The Fine Food Cluster is an…
