The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.
Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them. Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.
The chef’s jacket, or coat, has a long history dating back to the forefather of modern cuisine Marie-Antoine Carême in the early 19th Century. Carême was the Masterchef of his…
Foie Gras is a contentious, highly political ingredient that has the potential to cause real offence – on or off the menu. The name is protected by law meaning that…
A timely partnership between refrigeration experts Adande and Synergy Grill Technology will see a revolution in outdoor cooking. The ‘Chill&Grill’ cooking station pairs up the grill taking the market by…
At Walter Rose & Son attention to detail is everything. From the sourcing of the best animals through their carefully curated list of farmers to the process of taking on…
Scottish salmon is farmed in the cool, clear waters off Scotland’s west coast and islands. It’s grown to world-leading animal health and welfare standards with all farmers adhering to a…
Geoff Yates, Co-Founder of Sea Arch spent 10 years in professional kitchens, working his way up in the Pastry section in 5-star hotels in Europe and the Middle East. He…
It might feel like our Instagram feeds are full of Quarantinis and Zoom cocktail parties, but while some people are hitting the bottle to cope, many others are using lockdown…
Dysphagia is the medical term for a difficulty in swallowing safely and effectively. It can affect people of all ages from birth to old age. It has a significant impact…