Electrox – The Acid Test of Hygiene; From Front to Back of House!

Meet hypochlorous acid, your new disinfectant best friend; Have you heard of a sterilising water before? Or fogging? Would you like a product that you can spray in your kitchen and front of house that stops Listeria and all viruses in their tracks and is not going to produce resistance?

If that is of interest to you then read on because an amazing new sterilising water from the company Electrox, is now available that kills 99.99% of viruses, bacteria, spores and fungi – fast. And the beautiful thing about it is that it is vegan friendly.

Chris Vincent, Proprietor Orchardleigh Golf & Country Club says

“I have been using Electrox at my venue since last November.  I chose it so that I could show my guests that I am going above and beyond to ensure that my premises are clean, sanitized and germ free.  They can be safe in the knowledge that we take enhanced cleaning requirements seriously and are doing everything we can to give them peace of mind during their visit or stay.”

Electrox contains nothing of animal origin. Plus, it does not contain all the harsh chemicals that traditional disinfectants like bleach do. This makes it less damaging to the environment. It is a simple patented process that ionizes a salt and water mixture to produce the desired hypochlorous acid that is so effective against germs.

Electrox can be administered using a fogger to spray minute amounts of sanitising water over large or small surfaces which make it a game-changer for disinfecting kitchens, dining rooms and public areas quickly and safely.

Electrox fogging is a great tool for cleaning and housekeeping teams in hospitality as it minimized interruption to the business and readily reduces staff time in the need to regularly disinfect rooms and surfaces between each set of guests.

John Pakulski, Head of Sales at Electrox said

“Electrox is a revolutionary tool for the hospitality industry as it prepares to reopen indoors from the 17th May.  Electrox Sterilising Water’s active substance has been successfully tested for full viricidal activity against all viruses including coronaviruses and SARS-CoV-2.  We are delighted to be working with The Chefs’ Forum to launch this highly useful and vital product to hospitality businesses as they prepare to fully reopen with the need for enhanced sanitization practices.”

How is it done?

Electrox is made by passing an electric current through a solution of water and sodium chloride (salt) using our unique, 4 chamber technology. This advanced, patented technology with its innovative production process creates Electrox – an incredibly effective disinfectant that contains hypochlorous acid.

When pubs, restaurants and hotels reopen for indoor trade on the 17th May, operators will have to ensure there is social distancing between groups and table service will be mandated.  Wouldn’t it be great to be able to assist enhanced cleaning requirements with this revolutionary Electrox disinfectant range offering peace of mind to staff and guests.

Why not enter our competition to WIN a F450 fogging machine and 25 litres of Electrox Water.

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