Off to Work

As the UK’s premier hospitality recruitment, staffing, training, and consultancy company, Off to Work sources the finest talent for the most prestigious companies and events in the UK and internationally.

With almost 25 years in business, our core focus is delivering consistently magical moments and improving the reputation of service within the UK hospitality industry and around the world.

What sets us apart is our understanding and empathy for clients, our team’s hospitality & events background, our culture-led business, our consistent care and attention for our clients and team, and the continual innovation of our processes.

“The recruitment process was very professional and very quick! Jean-Yves briefed me on the role and made sure it ticked my ‘must-have’ boxes – from first interview to offer it was under 2 weeks!”
Harrish, placed as a Senior Sous Chef by Off to Work

“My time with Off to Work has afforded me countless opportunities and opened doors I never thought possible. I’ve gained invaluable experience by working at diverse venues and events, equipping me with the tools to handle a range of pressures, situations, and etiquettes. Undoubtedly, I’ve grown into a more well-rounded and capable individual since I began.”
Stefan, Off to Work team member

“I was so pleased with your team… they were wonderful. I cannot begin to tell you how pleased (and relieved!) I was to see how brilliantly they all did. Attention to detail, and the final execution was immaculate.”
Amadeus Food

“Off to Work read a detailed job description and spent time discussing it with me to establish the type of person we were looking for… only submitting the best candidates. I’m delighted to have worked with them for recruitment and thank them for finding me the ideal candidate!”
Well Dressed Tables / Spaceworks


London & Southeast
Alan Manni, Senior Operations and Talent Manager – Culinary
0203 745 6520

Home Counties
Hannah Parker-Moroney, Senior Client Account and Operations Manager
0208 059 5976

Marek Grzyb, Branch Manager – Oxford
01865 921301

Wales and Southwest
Maciej Chmielewski, Regional Manager – Wales & Southwest
02921 672 872

Midlands & Northwest
John Burton, Head of Culinary Operations
0121 285 9620

Scotland and Northeast
Craig Wheatley, Branch Manager – Scotland & North East
0131 357 8885