About Our Members
Our member chefs are at the top of their game and proud to be working in Michelin-Starred, AA Rosette and Good Food Guide level kitchens.
Their professional expertise is greatly admired by their peers, catering education providers and suppliers to trade. We are delighted that they are so keen to work with the colleges in cookery demonstrations and we showcase their skills at Food & Drink exhibitions, The Chefs’ Forum Academy and Chefs’ Forum events all over the country.
Join the Chefs' Forum
If you are working in a Michelin, AA Rosette or Good Food Guide listed kitchen, we want to hear from you.