Become a Member

Joining the Chefs' Forum

Join thousands of other chefs from all over the UK. Keep updated with who’s who and where they are currently working.  Find chefs you have worked with in the past and forge relationships with your peers on a local and national level. Connect with catering colleges and leading suppliers to industry.  Membership to The Chefs’ Forum is completely free for charge as we don’t feel you should be paying membership when you have achieved career greatness.

Joining the Chefs' Forum

If you are working in a Michelin, AA Rosette or Good Food Guide listed kitchen, we want to hear from you.

Why Join Us?

  • Be part of something amazing, meet other chefs on a local and national level, share knowledge and experiences
  • Inspire the next generation through teaching in the colleges as part of The Chefs’ Forum Academy – All good chefs should teach!
  • Let us connect you with the best suppliers to industry, the latest kitchen equipment, finest produce and ingredients and services to help you in your everyday life as a chef in the professional kitchen

Reap the Rewards

  • Be the first to sample new products, produce and equipment
  • Have a say in the way in which products are presented to you, give feedback to suppliers and shout about the very best in the business
  • Let us introduce you to your local college contact and fill your kitchen with the most promising young talent
  • When you’re in a fix, we can very possible help you out, or definitely know a man or woman who can!

Member Benefits

We have negotiated a great range of exclusive offers and deals with our suppliers to enable you to take advantage of best offers and sample new products. Browse this section for excellent Chefs’ Forum trial offers and incentives.

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Chef Works

CHEF WORKS DISCOUNT CODE – EXCLUSIVE TO CHEFS’ FORUM MEMBERS

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SEA ARCH – 20% DISCOUNT ONLINE

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Santa Maria

Santa Maria – 25% Off Your First Order

We don’t do boring or predictable. And when it comes to food, we’ve never been big on rules. At Santa Maria, we believe in doing things differently, grabbing taste and…

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