News/Events
Latest News
Six months ago, Catherine Farinha met with Andreas Antona, who invited her to support Andy Lennox’s ‘Hospitality Voices’ movement. Now that Simpsons has sadly announced its closure last week, it…
More than 400 members of staff at King’s College Hospital enjoyed a delicious plant-based lunch as part of a special ‘Meat Free May’ lunch event organised by Dr Shireen Kassam,…
As the summer season approaches, kitchens across the country are once again welcoming young people through their doors for work experience placements, college introductions and first steps into hospitality. For…
Latest Events
The Chefs’ Forum hosted its largest-ever London Lunch on Monday 1st June at the iconic Smith & Wollensky in Covent Garden, welcoming more than 130 chefs, hospitality employers, suppliers, educators…
Leading chefs, rising student stars and top hospitality suppliers came together for an unforgettable Chefs’ Forum employer showcase celebrating talent, collaboration and the future of the industry. Yesterday’s Birmingham &…
Students from Weston College and City of Bristol College joined leading chefs at DoubleTree by Hilton Cadbury House to deliver an exceptional four-course Bristol & Somerset Lunch. The Bristol &…
Chef of the Week
Chef of the Week Sponsored by Pure Ionic Water: Jake Mills, Sous Chef at Dorian
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
