News/Events
Latest News
The Roux Family are delighted to share the names of the 18 chefs who have reached the regional finals for The Roux Scholarship 2026. This year, 12 of the 18…
As the culinary elite gathered in the heart of Dublin for the first-ever Michelin ceremony held on Irish soil, the atmosphere was one of calculated celebration. The 2026 Michelin Guide…
This February, award-winning chef and foodservice consultant Louise Wagstaffe is launching her first book; Gluten Free Catering, delivering the industry’s first chef-to-chef operational framework for safe, scalable gluten-free food delivery…
Latest Events
The Chefs’ Forum has extended its sincere thanks to Tewkesbury Park Hotel, Gloucestershire, for hosting an exceptional day of learning, collaboration and culinary excellence as part of the Cotswolds &…
The Chefs’ Forum Industry Lunch at Hope Street Hotel The Chefs’ Forum made a triumphant return to Liverpool this week, hosting its final spectacular industry showcase lunch for 2025, at…
Monday 10th November 2025 – Burley Manor, New Forest The New Forest Hotels group was celebrated this week as an exceptional hospitality employer and a hub of culinary excellence during…
Chef of the Week
Chef of the Week Sponsored by Pure Ionic Water: Charlie Davis, Executive Chef at The Curious Taproom
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
