News/Events
Latest News
Hybu Cig Cymru (HCC) will bring together farmers, processors, industry representatives and stakeholders for its annual conference this November, focusing on collaboration across the supply chain to ensure a resilient…
Two Michelin-starred Ikoyi is set to launch a new menu from the 8th October: Hainan Style Chicken Rice Feast. Created exclusively for parties of four to six, the menu will…
Following months of preparation, practising and an exhilarating final the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as its newly crowned UK National Chef…
Latest Events
The Chefs’ Forum brought culinary talent and industry expertise together for a memorable afternoon of exceptional food and future-focused collaboration. The Chefs’ Forum brought together Wales’ hospitality community for a…
The Chefs’ Forum returned to Devon this week for a fantastic celebration of local hospitality talent, bringing together chefs, suppliers, students and industry professionals at Courtyard by Marriott Exeter Sandy…
The Chefs’ Forum hosted its largest-ever London Lunch on Monday 1st June at the iconic Smith & Wollensky in Covent Garden, welcoming more than 130 chefs, hospitality employers, suppliers, educators…
Chef of the Week
Chef of the Week Sponsored by Pure Ionic Water: William Guthrie, Head of Food & Beverage at Q Hotels Collection
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
