News/Events
Latest News
TASTE Restaurant at West London College held an official relaunch event last Friday, October 4, with a special canapé and fizz reception at the Hammersmith Campus. Fifty guests, including VIPs,…
Wood Manchester, a fixture in the city’s dining scene for seven years, has closed its doors for good, citing the challenging economic climate as the primary cause. The restaurant’s owner,…
BelOrta created a memorable experience at the FPC Fresh Awards 2024 with an exclusive canapé menu crafted by Exose Grant, a finalist from MasterChef: The Professionals* in 2019. Known for…
Latest Events
The Chefs’ Forum hosted an exclusive culinary event for Kent & Sussex on Monday, 16th September, at the prestigious Cave Hotel www.cavehotels.com in Faversham. As the second event The Chefs’…
The Chefs’ Forum and The World of Wedgwood combined to create a magical afternoon tea and factory tour on Monday with top chefs on hand to create perfect savouries and…
Bristol, once again, showed why it is one of the UK’s top culinary destinations. A full house at the Colonnade Restaurant at Bristol Beacon on Monday enjoyed the best of…
Chef of the Week
Chef of the Week: Edison Anrango, Head Chef at The Rocket in Canary Wharf
How long have you worked at your current restaurant? Four years at The Rocket. Where did your passion for cooking come from and where did you learn your skills? I am the eldest of six brothers and sisters and I...
How long have you worked at your current restaurant? Four years at The Rocket. Where did your passion for cooking come from and where did you learn your skills? I am the eldest of six brothers and sisters and I...
