News/Events
Latest News
Multi-award-winning hotel and restaurant Morston Hall has announced new investment that will support ongoing development of the business and an exciting programme of renovation. Under the agreement, financial input is…
A major regulatory shift is coming to the UK’s hospitality sector in October 2025, when the new Less Healthy Food and Drink (LHF) legislation comes into effect. While much of…
Craig Johnston has won The Roux Scholarship 2025. The 29-year-old Head Chef from Angler Restaurant in London beat five other finalists in a highly challenging final cook-off held at the…
Latest Events
Bristol once again proved why it remains one of the UK’s premier food destinations—and the birthplace of The Chefs’ Forum, which first launched in the city back in 2011. On…
Royal Garden Hotel joined forces with students from West London College for a unique event celebrating the London hospitality scene and offering the next generation a taste of working large…
Four top chefs cooked up a storm at Liverpool’s stunning Municipal Hotel & Spa on Monday to close 2024 with one last great lunch. The event, The Northwest Chefs’ Lunch,…
Chef of the Week
Chef of the Week: Adrian Barnwell, Chef Patron at Silk House Dining in Kent
How long have you worked at your current restaurant? 2 years at Silk House Dining. I built it! Where did your passion for cooking come from and where did you learn your skills? In my youth I was entranced by...
How long have you worked at your current restaurant? 2 years at Silk House Dining. I built it! Where did your passion for cooking come from and where did you learn your skills? In my youth I was entranced by...
