News/Events
Latest News
Something magical unfolded at Food Sorcery in Manchester’s vibrant Deansgate district on Tuesday 27th October, as the U.S. Meat Export Federation (USMEF) celebrated its 50th anniversary with an inaugural U.S.…
At the forefront of everything we do at The Chefs’ Forum, one mission remains a cut above the rest – bridging the gap between the classroom and the professional kitchen.…
A fantastic new initiative from Restaurant Associates is bringing celebrated chef Emily Roux into professional kitchens across the UK, inspiring culinary teams, creating exceptional dining experiences and demonstrating the power…
Latest Events
Four outstanding Cornish chefs, talented hospitality students and leading industry suppliers gathered at The Alverton in Truro on Monday 2nd November 2026 for a fantastic celebration of culinary excellence, collaboration…
Four outstanding chefs, two Scottish colleges and leading hospitality professionals gathered on Monday 26th October 2026 to celebrate Scotland’s culinary talent, industry collaboration and the next generation of hospitality stars.…
The Chefs’ Forum brought culinary talent and industry expertise together for a memorable afternoon of exceptional food and future-focused collaboration. The Chefs’ Forum brought together Wales’ hospitality community for a…
Chef of the Week
Chef of the Week Sponsored by Pure Ionic Water: Tom Cook, Culinary Director at Smith and Wollensky
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
