News/Events

Latest News

Positive News For Hospitality From Budget Announcement...

4 March 2021

There has been a positive reaction in hospitality to the budget announced yesterday. The hospitality sector received the good news of an extension to the business rates holiday through to…

Get your Pub Kitchen Ready by Investing...

4 March 2021

There has never been a more important time than now for pubs to understand how kitchen technology can pay serious dividends as the hospitality sector begins to open up and…

Hope Kitchen: Chef Dale Spink Thinks “It’s...

3 March 2021

Private chef and restaurateur Dale Spink has teamed up with Vulnerable Citizen Support to start Hope Kitchen. A gourmet soup kitchen with a mission to deliver hundreds of meals to…

Latest Events

Top Chefs Reinforce Vital College Links with...

10 March 2020

The Chefs’ Forum was launched with City of Bristol College eight years ago. It was great to be back where it all began at the College Green Centre, where top…


Devon Chefs Enjoyed Culinary Excellence on the...

3 March 2020

The beautiful Dart Marina Hotel & Spa was the venue for the latest Devon meet for The Chefs’ Forum on Monday (2) March.  Quite the foodie stronghold, Dartmouth has become…


Masterchef: The Professionals Winner Invites Brighton Chefs...

26 February 2020

The Chefs’ Forum was delighted to stage a Chefs’ Forum event at Steven’s first permanent restaurant in a former bank in Hove. Etch. has been getting rave reviews since it…


Chef of the Week

Chef of the Week: Sam Karle, Head Chef at Dakota Hotel in Manchester

How long have you worked at your current restaurant? I was fortunate enough to be here from the start as the opening Head Chef. I started January 2019, so just over 2 years. Where did your passion for cooking come...

How long have you worked at your current restaurant? I was fortunate enough to be here from the start as the opening Head Chef. I started January 2019, so just over 2 years. Where did your passion for cooking come...

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