News/Events
Latest News
Alejandro Hernandez and Manuela Miccoli from the Royal Surrey NHS Foundation Trust have been named the winners of NHS Chef 2024, following an intense week of competition at The Cookery…
Last evening saw renowned chef and food writer Radhika Howarth launch her highly anticipated new cookbook, Flavours Without Borders. The launch took place at the uber-stylish Halcyon Interiors on Wigmore…
The recent Meat Feast at The Rock Inn in Waterrow in collaboration with The Meat Men was a resounding success, highlighting Chef Chanaka Fernando’s ability to bring together international flavours…
Latest Events
On Monday 14th October, The Chefs’ Forum hosted an exclusive lunch at The Parkgate Hotel, Cardiff, bringing together 100 guests to celebrate some of Wales’ finest culinary talents. The event…
The Chefs’ Forum hosted an exclusive culinary event for Kent & Sussex on Monday, 16th September, at the prestigious Cave Hotel www.cavehotels.com in Faversham. As the second event The Chefs’…
The Chefs’ Forum and The World of Wedgwood combined to create a magical afternoon tea and factory tour on Monday with top chefs on hand to create perfect savouries and…
Chef of the Week
Chef of the Week: Jeff Tan, Chef Patron at Chef Patron Viet Food & Go Viet in London
How long have you worked at your current restaurant? I have owned Viet food and Go Viet for 9 years. The restaurant opened in 2015 and was a partnership with friends. I also started my own consultant company in 2018...
How long have you worked at your current restaurant? I have owned Viet food and Go Viet for 9 years. The restaurant opened in 2015 and was a partnership with friends. I also started my own consultant company in 2018...
