News/Events

Latest News

A Celebration of British Game, Devon Shellfish...

23 November 2021

Chefs from across Devon and beyond gathered at foodservice leader, Dart Fresh in Exeter to celebrate a day of meeting the makers. Organised by The Chefs’ Forum, 50 chefs and…

British Game Week is Here – We...

22 November 2021

British game is unique in the world. Whether it’s our climate, countryside or our sheer enjoyment of eating game there is nothing like British game. This year, as never before,…

Country Creatures to Launch Guest Chef Series

19 November 2021

Country Creatures, the Cotswold-based boutique hotel and restaurant group, is excited to announce the launch of their Guest Chef series starting this January. Forming part of an ongoing series across…

Latest Events

Top Chefs Reinforce Vital College Links with...

10 March 2020

The Chefs’ Forum was launched with City of Bristol College eight years ago. It was great to be back where it all began at the College Green Centre, where top…


Devon Chefs Enjoyed Culinary Excellence on the...

3 March 2020

The beautiful Dart Marina Hotel & Spa was the venue for the latest Devon meet for The Chefs’ Forum on Monday (2) March.  Quite the foodie stronghold, Dartmouth has become…


Masterchef: The Professionals Winner Invites Brighton Chefs...

26 February 2020

The Chefs’ Forum was delighted to stage a Chefs’ Forum event at Steven’s first permanent restaurant in a former bank in Hove. Etch. has been getting rave reviews since it…


Chef of the Week

Chef of the Week: Sajeev Nair, Executive Chef at Trishna, London

How long have you worked at your current restaurant? I started at Trishna in March 2012, so it’s going to be 10 years in few months. Where did your passion for cooking come from and where did you learn your...

How long have you worked at your current restaurant? I started at Trishna in March 2012, so it’s going to be 10 years in few months. Where did your passion for cooking come from and where did you learn your...

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