News/Events

Latest News

Are You Ready for National Hospitality Day?

17 September 2021

The 18th September is National Hospitality Day and some of the UK’s best-known chefs have called on the nation to go out and support their favourite restaurants, bars and hotels.…

The Chefs’ Forum Academy Welcomes Chef Works...

16 September 2021

Leading hospitality workwear brand Chef Works have agreed to headline sponsor The Chefs’ Forum Academy and provide all guest chefs with a branded chefs jacket and all students taking part…

The Crab & Hammer’s David Markham Becomes...

4 September 2021

The sentience bill is coming and restaurants that use a lot of lobster and crab can get ahead of the game by installing a Crustastun machine now in preparation. The…

Latest Events

Top Chefs Reinforce Vital College Links with...

10 March 2020

The Chefs’ Forum was launched with City of Bristol College eight years ago. It was great to be back where it all began at the College Green Centre, where top…


Devon Chefs Enjoyed Culinary Excellence on the...

3 March 2020

The beautiful Dart Marina Hotel & Spa was the venue for the latest Devon meet for The Chefs’ Forum on Monday (2) March.  Quite the foodie stronghold, Dartmouth has become…


Masterchef: The Professionals Winner Invites Brighton Chefs...

26 February 2020

The Chefs’ Forum was delighted to stage a Chefs’ Forum event at Steven’s first permanent restaurant in a former bank in Hove. Etch. has been getting rave reviews since it…


Chef of the Week

Chef of the Week: Merrick Webber, Head Chef at The Culbone Stables in Somerset

How long have you worked at your current restaurant? I have worked at my current restaurant, The Culbone Stables for three months. Where did your passion for cooking come from and where did you learn your skills? I always loved...

How long have you worked at your current restaurant? I have worked at my current restaurant, The Culbone Stables for three months. Where did your passion for cooking come from and where did you learn your skills? I always loved...

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