News/Events
Latest News
From dramatically extending frying oil life to tackling the hidden cost of limescale, The Chefs’ Forum’s latest webinar showed hospitality operators that sustainability and profitability can – and should –…
In a busy hospital kitchen, safety is every bit as important as speed and efficiency. At Yeovil District Hospital, the catering team is using Speedwrap Pro cling film, aluminium foil…
The winners of the annual Catey Awards were announced on 7th July at the JW Marriott Grosvenor House London, where more than 1,000 of the UK’s leading hospitality professionals gathered.…
Latest Events
The Chefs’ Forum hosted its largest-ever London Lunch on Monday 1st June at the iconic Smith & Wollensky in Covent Garden, welcoming more than 130 chefs, hospitality employers, suppliers, educators…
Leading chefs, rising student stars and top hospitality suppliers came together for an unforgettable Chefs’ Forum employer showcase celebrating talent, collaboration and the future of the industry. Yesterday’s Birmingham &…
Students from Weston College and City of Bristol College joined leading chefs at DoubleTree by Hilton Cadbury House to deliver an exceptional four-course Bristol & Somerset Lunch. The Bristol &…
Chef of the Week
Chef of the Week Sponsored by Pure Ionic Water: Andrew Scott, Head of Food at Wadworth
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
