News/Events

Latest News

Brinda Delights at City of Bristol College

1 December 2023

The Chefs’ Forum were delighted to be at a special evening at City of Bristol College last night (30) November, to taste the wonders of Brinda’s Mauritian Delights. Local chef,…

World Young Chef Young Waiter and Young...

1 December 2023

The World Young Chef Young Waiter and World Young Mixologist 2023 finals were held at the iconic Lycée Rainier lll in Monaco. The winners of the competition were announced at…

World Young Chef Young Waiter and Young...

22 November 2023

The 2023 world finals competition of both World Young Chef Young Waiter and Young Mixologist will take place at the Lycée Rainer lll Monaco on the 23rd-24th November. The culinary…

Latest Events

Out with a Bang at Bovey

21 November 2023

Award-winning chefs at Bovey Castle teamed up with cooks of the future from two Devon colleges for a special event providing students with a taste of the hospitality industry. Bovey…


Sent To Jail

16 November 2023

The cream of Cornish chef talent spent the day in jail on Monday 13th November, but it was all in a good cause! The Chefs’ Knowledge Launch tour reached Bodmin…


Winning by a Royal mile

9 November 2023

On Monday 6th November Radisson Blu Edinburgh played host to a special culinary lunch, featuring four of the region’s top chefs along with a group of students from two local…


Chef of the Week

Chef of the Week: Gita Mistry, Chef Patron of Gita Mistry Food in Bradford

How long have you worked at your current restaurant? I have a completely different business model.  My restaurant is the community.  I bring my expertise to patrons’ homes, businesses, auditoriums and broadcasting studios.  By working in that way I can...

How long have you worked at your current restaurant? I have a completely different business model.  My restaurant is the community.  I bring my expertise to patrons’ homes, businesses, auditoriums and broadcasting studios.  By working in that way I can...

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