
News/Events
Latest News
The latest “Eating The Rainbow” workshop took place at Foodworks in Weston-super-Mare this week, bringing together NHS Chefs, Catering Managers and Sustainability Leads. This vital session focused on food waste…
The UK and Ireland’s culinary scene has again been propelled into the spotlight with the announcement of the 2025 Michelin Guide Great Britain & Ireland restaurant selection. Revealed at the…
An incredible evening of story-telling from international farmers and fishermen happened at The Everyman Cinema in London last Thursday where three chapters from Jenny Jefferies’ award-winning book ‘Islands In A Common…
Latest Events
Four top chefs cooked up a storm at Liverpool’s stunning Municipal Hotel & Spa on Monday to close 2024 with one last great lunch. The event, The Northwest Chefs’ Lunch,…
The Chefs’ Forum Cornwall Lunch at The Headland Hotel in Newquay brought together top chefs, local producers, and industry professionals to showcase Cornwall’s finest ingredients. An impressive four-course menu highlighted…
The Chefs’ Forum Devon Chefs’ Lunch was hosted this year at the historic Thurlestone Hotel, an iconic fixture of the South Devon coast since 1896. With its stunning setting close…
Chef of the Week
Chef of the Week: Sean Simmonds, Culinary Director at Graysons
How long have you worked at your current restaurant? I have worked for Graysons for just over 3 years, starting as executive chef for the business before being promoted to culinary director. Where did your passion for cooking come from...

How long have you worked at your current restaurant? I have worked for Graysons for just over 3 years, starting as executive chef for the business before being promoted to culinary director. Where did your passion for cooking come from...