News/Events

Latest News

No Smoke without Fire!

18 July 2024

Ascot Racecourse in Berkshire is hosting the UK’s largest BBQ and cooking festival, “Smoke & Fire,” on July 20-21, 2024 – and The Chefs’ Forum will be there on the…

3 For Three

12 July 2024

Three Flavours Kitchen, the new restaurant chain by Chanaka Fernando and Chamila Chatura, will open its third outlet at The Rock Inn, Waterrow in Taunton with The Chefs’ Forum joining…

Old Fashioned, You’re Not Rang!

12 July 2024

A recent experience at Brownsword’s Gidleigh Park in Devon, highlighted the importance of service and the reason it has retained its Michelin star for yet another year. Chef de rang…

Latest Events

The Afternoon Tea of Dreams

23 May 2024

The Chefs’ Forum and The World of Wedgwood combined to create a magical afternoon tea and factory tour on Monday with top chefs on hand to create perfect savouries and…


A Beacon of Excellence

19 March 2024

Bristol, once again, showed why it is one of the UK’s top culinary destinations. A full house at the Colonnade Restaurant at Bristol Beacon on Monday enjoyed the best of…


Sword of Excellence

6 March 2024

Employer Showcase: Andrew Brownsword Hotels Comprising thirteen properties in countryside settings and city centre locations, Andrew Brownsword Hotels is owned by Christina and Andrew Brownsword CBE DL who strive to…


Chef of the Week

Chef of the Week: David Jordan, Head Chef at Bonds of Mayfair in London

How long have you worked at your current restaurant? I've been work at Bonds of Mayfair for 2 years. Where did your passion for cooking come from and where did you learn your skills? My mother and father were my...

How long have you worked at your current restaurant? I've been work at Bonds of Mayfair for 2 years. Where did your passion for cooking come from and where did you learn your skills? My mother and father were my...

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