News/Events
Latest News
Award-winning chef and restaurateur Adam Handling MBE has confirmed that Ugly Butterfly 2.0 – his bold new vision for sustainable British luxury – will be opening on schedule on July…
The Chefs’ Forum Academy has proudly wrapped up its’ 6th inspiring year of masterclass sessions at West London College, ending on a high note with an unforgettable MasterChef-inspired grand finale…
The next steps in an ambitious, multi-stakeholder partnership designed to create a sustainable future for UK Nephrops fisheries have been announced. The UK Nephrops Fishery Improvement Project (FIP) will build on the…
Latest Events
Budding chefs and hospitality students from South & City College, Birmingham, collaborated with industry leaders this week to provide a faultless, fine dining lunch service at Xcelerate with Edgbaston, Compass’…
Students from Wiltshire College wowed guests at The Chefs’ Forum Cotswolds, Bath & Wiltshire Spring Lunch on Monday, 19 May, held at the stunning Bowood Hotel, Spa & Golf Resort.…
Bristol once again proved why it remains one of the UK’s premier food destinations—and the birthplace of The Chefs’ Forum, which first launched in the city back in 2011. On…
Chef of the Week
Chef of the Week: Kemal Coskuncay, Executive Chef at Casa Rima Restaurant in Liverpool
How long have you worked at your current restaurant? I have had my gastronomy business 32 years and have been working at Casa Rima restaurant since 2023. Where did your passion for cooking come from and where did you learn...
How long have you worked at your current restaurant? I have had my gastronomy business 32 years and have been working at Casa Rima restaurant since 2023. Where did your passion for cooking come from and where did you learn...
