News/Events

Latest News

The Chefs’ Forum Nominated for a Top...

18 June 2021

We’re all buzzing at The Chefs’ Forum as our own Neil Rippington has been shortlisted for an Education and Training award at The Catey’s 2021. The award goes to a…

Bath College Stages Virtual Hospitality Taster Day...

18 June 2021

The Chefs’ Forum delivered an interactive School Taster Day on Wednesday 16th June 2021 alongside the teaching staff at Bath College and accompanied by some of the industry’s leading chefs.…

The Chefs’ Forum, Young Pastry Chef of...

16 June 2021

Tuesday 15th June saw the final for The Chefs’ Forum, Young Pastry Chef of the Year, 2021 being staged at West London College in Hammersmith. Over the Spring bank-holiday weekend,…

Latest Events

Top Chefs Reinforce Vital College Links with...

10 March 2020

The Chefs’ Forum was launched with City of Bristol College eight years ago. It was great to be back where it all began at the College Green Centre, where top…


Devon Chefs Enjoyed Culinary Excellence on the...

3 March 2020

The beautiful Dart Marina Hotel & Spa was the venue for the latest Devon meet for The Chefs’ Forum on Monday (2) March.  Quite the foodie stronghold, Dartmouth has become…


Masterchef: The Professionals Winner Invites Brighton Chefs...

26 February 2020

The Chefs’ Forum was delighted to stage a Chefs’ Forum event at Steven’s first permanent restaurant in a former bank in Hove. Etch. has been getting rave reviews since it…


Chef of the Week

Chef of the Week: Thibault Hauchard, Executive Pastry Chef at Alain Ducasse at The Dorchester

How long have you worked at your current restaurant? Almost four years. Where did your passion for cooking come from and where did you learn your skills? I had the chance to work for ten years in Paris, in prestigious...

How long have you worked at your current restaurant? Almost four years. Where did your passion for cooking come from and where did you learn your skills? I had the chance to work for ten years in Paris, in prestigious...

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