News/Events
Latest News
Koppert Cress is the world’s leading grower in terms of horticulture and microgreens. Its history dates back to 1987 and it has now become the market-leading supplier of cresses and…
Tilda is thrilled to announce that Oliver Herrington from Sheffield College has won the Zest Quest Asia – Tilda Challenge Award 2021, with his Nagasaki Ramen Pork-Belly and Handmade Tilda…
Students across Britain are being encouraged to enter the Craft Guild of Chefs’ prestigious cookery competition, the British Student Culinary Championships (BSCC). One of the UK’s largest live culinary competitions,…
Latest Events
The Chefs’ Forum was launched with City of Bristol College eight years ago. It was great to be back where it all began at the College Green Centre, where top…
The beautiful Dart Marina Hotel & Spa was the venue for the latest Devon meet for The Chefs’ Forum on Monday (2) March. Quite the foodie stronghold, Dartmouth has become…
The Chefs’ Forum was delighted to stage a Chefs’ Forum event at Steven’s first permanent restaurant in a former bank in Hove. Etch. has been getting rave reviews since it…
Chef of the Week
Chef of the Week: Nina Matsunaga, Chef Patron of The Black Bull in Cumbria
How long have you worked at your current restaurant? Since opening in 2018. Where did your passion for cooking come from and where did you learn your skills? Our family has always been food centric and as a result lots...
How long have you worked at your current restaurant? Since opening in 2018. Where did your passion for cooking come from and where did you learn your skills? Our family has always been food centric and as a result lots...
