News/Events
Latest News
Last weekend, Ascot Racecourse in Berkshire is hosted the UK’s largest BBQ and cooking festival, “Smoke & Fire – and The Chefs’ Forum’s Founder, Catherine Farinha was there on the…
Cecille Youngs, the 2024 winner of The Chef’ Forum Student Pastry Chef of the Year (SPCOTY), enjoyed an unforgettable culinary adventure in France, courtesy of Andros Chef. Her journey began…
Coleg Gwent has recently launched a new Level 3 Certificate in General Patisserie and Confectionery course, aimed at preparing students for careers as pastry chefs or pâtissiers. This part-time course…
Latest Events
The Chefs’ Forum and The World of Wedgwood combined to create a magical afternoon tea and factory tour on Monday with top chefs on hand to create perfect savouries and…
Bristol, once again, showed why it is one of the UK’s top culinary destinations. A full house at the Colonnade Restaurant at Bristol Beacon on Monday enjoyed the best of…
Employer Showcase: Andrew Brownsword Hotels Comprising thirteen properties in countryside settings and city centre locations, Andrew Brownsword Hotels is owned by Christina and Andrew Brownsword CBE DL who strive to…
Chef of the Week
Chef of the Week: Kaoru Yamamoto, Chef Tutor at Tokyo College of Sushi & Washoku London
How long have you worked at your current restaurant? I have worked for 15 years as a head chef in Japanese restaurants in London and have been a chef patron in Tokyo. I am also skilled in classic French cuisine...
How long have you worked at your current restaurant? I have worked for 15 years as a head chef in Japanese restaurants in London and have been a chef patron in Tokyo. I am also skilled in classic French cuisine...
