News/Events
Latest News
The Chefs’ Forum were delighted to be at a special evening at City of Bristol College last night (30) November, to taste the wonders of Brinda’s Mauritian Delights. Local chef,…
The World Young Chef Young Waiter and World Young Mixologist 2023 finals were held at the iconic Lycée Rainier lll in Monaco. The winners of the competition were announced at…
The 2023 world finals competition of both World Young Chef Young Waiter and Young Mixologist will take place at the Lycée Rainer lll Monaco on the 23rd-24th November. The culinary…
Latest Events
Award-winning chefs at Bovey Castle teamed up with cooks of the future from two Devon colleges for a special event providing students with a taste of the hospitality industry. Bovey…
The cream of Cornish chef talent spent the day in jail on Monday 13th November, but it was all in a good cause! The Chefs’ Knowledge Launch tour reached Bodmin…
On Monday 6th November Radisson Blu Edinburgh played host to a special culinary lunch, featuring four of the region’s top chefs along with a group of students from two local…
Chef of the Week
Chef of the Week: Gita Mistry, Chef Patron of Gita Mistry Food in Bradford
How long have you worked at your current restaurant? I have a completely different business model. My restaurant is the community. I bring my expertise to patrons’ homes, businesses, auditoriums and broadcasting studios. By working in that way I can...
How long have you worked at your current restaurant? I have a completely different business model. My restaurant is the community. I bring my expertise to patrons’ homes, businesses, auditoriums and broadcasting studios. By working in that way I can...
