News/Events
Latest News
In the culinary world, few chefs possess the ability to harness fire as both a tool and an art form quite like Chef Ben Chamberlain. Renowned for his mastery of…
Visitor registration has opened for Food, Drink & Hospitality Week 2025, an event which brings together professionals from across the food, drink, and hospitality sectors. Taking place on 17–19 March…
On Tuesday, 7th January, a select group of 12 talented chefs from top-tier hospitality group, D&D London, gathered at Butler’s Wharf Chop House for an exclusive Aussie Beef & Lamb…
Latest Events
Four top chefs cooked up a storm at Liverpool’s stunning Municipal Hotel & Spa on Monday to close 2024 with one last great lunch. The event, The Northwest Chefs’ Lunch,…
The Chefs’ Forum Cornwall Lunch at The Headland Hotel in Newquay brought together top chefs, local producers, and industry professionals to showcase Cornwall’s finest ingredients. An impressive four-course menu highlighted…
The Chefs’ Forum Devon Chefs’ Lunch was hosted this year at the historic Thurlestone Hotel, an iconic fixture of the South Devon coast since 1896. With its stunning setting close…
Chef of the Week
Chef of the Week: Ben Chamberlain, Head Chef, Wild Restaurant at Bull in Burford
How long have you worked at your current restaurant? 3 months. Where did your passion for cooking come from and where did you learn your skills? My Mum loves cooking which definitely rubbed-off on me! With no conscious plan, I...
How long have you worked at your current restaurant? 3 months. Where did your passion for cooking come from and where did you learn your skills? My Mum loves cooking which definitely rubbed-off on me! With no conscious plan, I...
