News/Events

Latest News

Burgers, Beats and Culinary Brilliance at South...

18 April 2024

Year 8-11 school students enjoyed a brilliant taste of hospitality on Tuesday courtesy of South & Central College Birmingham. The special taster day included a build-a-burger section by chef Richard…

Kerridge’s Sous Chef Wins Roux Scholarship

12 April 2024

Karol Ploch, sous chef at Kerridge’s Bar and Grill in London, became the 40th Roux Scholar in a thrilling final held at the Alain Roux Culinary School at The Waterside…

Blaise-Inn Squad!

9 April 2024

The Chefs’ Forum is a big family and we like to visit as many of our supporters as possible both to check-in and discover how they are doing. So, it…

Latest Events

A Beacon of Excellence

19 March 2024

Bristol, once again, showed why it is one of the UK’s top culinary destinations. A full house at the Colonnade Restaurant at Bristol Beacon on Monday enjoyed the best of…


Sword of Excellence

6 March 2024

Employer Showcase: Andrew Brownsword Hotels Comprising thirteen properties in countryside settings and city centre locations, Andrew Brownsword Hotels is owned by Christina and Andrew Brownsword CBE DL who strive to…


Iconic Masterclass at Chewton Glen

8 February 2024

Three colleges, a whole host of Dorset and Hampshire chefs and top suppliers to industry, all descended on Chewton Glen for a memorable employer showcase lunch on Monday 5th February.…


Chef of the Week

Chef of the Week: Harry Webb, Head Chef at Boxcar in London

How long have you worked at your current restaurant? I took over at Boxcar 1 year ago. Where did your passion for cooking come from and where did you learn your skills? Colchester institute where I studied for 3 years...

How long have you worked at your current restaurant? I took over at Boxcar 1 year ago. Where did your passion for cooking come from and where did you learn your skills? Colchester institute where I studied for 3 years...

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