News/Events

Latest News

Aus You Like It!

14 March 2024

Eight top chefs and the best of Aussie beef with an Asian twist. That was the idea on Tuesday at South & City College Birmingham for another round of menu…

Showcasing The Isle of Man Food Producers

9 March 2024

On Tuesday 26th March from 6-8pm the best of the Isle of Man ingredients will be on the menu at The Museum of London Docklands for a special promotional event.…

Wrexham United!

8 March 2024

7 feeder schools sent students for a taster day at Coleg Cambria in Wrexham on Monday and everyone got a full look at what a life in hospitality has to…

Latest Events

Sword of Excellence

6 March 2024

Employer Showcase: Andrew Brownsword Hotels Comprising thirteen properties in countryside settings and city centre locations, Andrew Brownsword Hotels is owned by Christina and Andrew Brownsword CBE DL who strive to…


Iconic Masterclass at Chewton Glen

8 February 2024

Three colleges, a whole host of Dorset and Hampshire chefs and top suppliers to industry, all descended on Chewton Glen for a memorable employer showcase lunch on Monday 5th February.…


The Chefs’ Forum Expands Employer Showcases with...

18 January 2024

The Chefs’ Forum is set to continue to expand in 2024 following several successful ‘Employer Showcases’ in 2023. The first lunch of 2024 was  on Monday 15th January at Chotto…


Chef of the Week

Chef of the Week: Nathan Sidebottom, Head Chef at The White Hart in Lydgate, Greater Manchester

How long have you worked at your current restaurant? I’ve worked at The White Hart now for 6 years, but 10 years all together. Where did your passion for cooking come from and where did you learn your skills? My...

How long have you worked at your current restaurant? I’ve worked at The White Hart now for 6 years, but 10 years all together. Where did your passion for cooking come from and where did you learn your skills? My...

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