News/Events
Latest News
The third edition of The Healthcare Chefs’ Knowledge has officially launched, bringing together leading figures from healthcare catering, nutrition, procurement, sustainability and the wider foodservice industry to celebrate the people…
Fourteen-year-old aspiring chef Riel Farinha is spending four days in the professional kitchen at The Canal Inn, learning from Michelin-trained chef Merrick Webber as he prepares to embark on the…
The Chefs’ Forum is delighted to celebrate Michael Coaker, Culinary Ambassador at the London Geller College of Hospitality and Tourism, University of West London, who has been honoured with France’s…
Latest Events
The Chefs’ Forum hosted its largest-ever London Lunch on Monday 1st June at the iconic Smith & Wollensky in Covent Garden, welcoming more than 130 chefs, hospitality employers, suppliers, educators…
Leading chefs, rising student stars and top hospitality suppliers came together for an unforgettable Chefs’ Forum employer showcase celebrating talent, collaboration and the future of the industry. Yesterday’s Birmingham &…
Students from Weston College and City of Bristol College joined leading chefs at DoubleTree by Hilton Cadbury House to deliver an exceptional four-course Bristol & Somerset Lunch. The Bristol &…
Chef of the Week
Chef of the Week Sponsored by Pure Ionic Water: Alfie Jebb-Crouch, Head Chef at The Lion at The Silverhand Estate
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
