News/Events

Latest News

It’s ‘all in’ for Bristol Audi as...

30 July 2021

Bristol Audi recognise excellence in product and customer service and that’s exactly why they are proud to sponsor The Great Game Guide. Copies of the new guide, created by the…

Kricket’s Annual Chef Series Returns with a...

27 July 2021

World-renowned chefs join the team at Kricket White City throughout September. Kricket’s Will Bowlby and Rik Campbell are excited for their annual Chef Series in aid of the Apne Aap…

A Sad Loss for The Royal Academy...

27 July 2021

Sara Jayne Stanes, chief executive of The Royal Academy of Culinary Arts (RACA) died on Saturday 24th July aged 75. Known to many for a variety of roles and positions…

Latest Events

Top Chefs Reinforce Vital College Links with...

10 March 2020

The Chefs’ Forum was launched with City of Bristol College eight years ago. It was great to be back where it all began at the College Green Centre, where top…


Devon Chefs Enjoyed Culinary Excellence on the...

3 March 2020

The beautiful Dart Marina Hotel & Spa was the venue for the latest Devon meet for The Chefs’ Forum on Monday (2) March.  Quite the foodie stronghold, Dartmouth has become…


Masterchef: The Professionals Winner Invites Brighton Chefs...

26 February 2020

The Chefs’ Forum was delighted to stage a Chefs’ Forum event at Steven’s first permanent restaurant in a former bank in Hove. Etch. has been getting rave reviews since it…


Chef of the Week

Chef of the Week: Stephen Gomes, Executive Chef at Dusk in Brentwood, Essex

How long have you worked at your current restaurant? I joined DUSK in April in 2019 ahead of its launch that year. Previously I was at Moksh in Cardiff. Where did your passion for cooking come from and where did...

How long have you worked at your current restaurant? I joined DUSK in April in 2019 ahead of its launch that year. Previously I was at Moksh in Cardiff. Where did your passion for cooking come from and where did...

Headline Sponsors