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Latest News

Aussie Wagyu Masterclass

19 April 2024

Aussie Wagyu masterclass – the fat or lean debate. West London College played host to an amazing Aussie Wagyu masterclass this week where two eminent chefs tested various cuts of…

Michelle’s Marvellous Molecular Masterclass

19 April 2024

What do you get when you combine a group of talented young hospitality and catering students, one inspirational pastry chef and a selection of premium high-quality Sosa ingredients? A Molecular…

Burgers, Beats and Culinary Brilliance at South...

18 April 2024

Year 8-11 school students enjoyed a brilliant taste of hospitality on Tuesday courtesy of South & Central College Birmingham. The special taster day included a build-a-burger section by chef Richard…

Latest Events

A Beacon of Excellence

19 March 2024

Bristol, once again, showed why it is one of the UK’s top culinary destinations. A full house at the Colonnade Restaurant at Bristol Beacon on Monday enjoyed the best of…


Sword of Excellence

6 March 2024

Employer Showcase: Andrew Brownsword Hotels Comprising thirteen properties in countryside settings and city centre locations, Andrew Brownsword Hotels is owned by Christina and Andrew Brownsword CBE DL who strive to…


Iconic Masterclass at Chewton Glen

8 February 2024

Three colleges, a whole host of Dorset and Hampshire chefs and top suppliers to industry, all descended on Chewton Glen for a memorable employer showcase lunch on Monday 5th February.…


Chef of the Week

Chef of the Week: Harry Webb, Head Chef at Boxcar in London

How long have you worked at your current restaurant? I took over at Boxcar 1 year ago. Where did your passion for cooking come from and where did you learn your skills? Colchester institute where I studied for 3 years...

How long have you worked at your current restaurant? I took over at Boxcar 1 year ago. Where did your passion for cooking come from and where did you learn your skills? Colchester institute where I studied for 3 years...

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