News/Events
Latest News
With economic uncertainty continuing to challenge the hospitality sector, The Chefs’ Forum is bringing together three leading industry experts for a practical, solutions-focused webinar designed to help operators, suppliers and…
This week, at West London College, we hosted an exclusive Menu Development Day in partnership with premium poultry brand Qualiko, by MHP Foods. The event brought together an elite line-up…
Budock Vean Hotel & Spa, located on the Helford river near Falmouth announced the appointment of MasterChef: The Professionals quarter-finalist Dale McIntosh as Head Chef, bringing extensive experience, a passion for…
Latest Events
The Chefs’ Forum hosted its largest-ever London Lunch on Monday 1st June at the iconic Smith & Wollensky in Covent Garden, welcoming more than 130 chefs, hospitality employers, suppliers, educators…
Leading chefs, rising student stars and top hospitality suppliers came together for an unforgettable Chefs’ Forum employer showcase celebrating talent, collaboration and the future of the industry. Yesterday’s Birmingham &…
Students from Weston College and City of Bristol College joined leading chefs at DoubleTree by Hilton Cadbury House to deliver an exceptional four-course Bristol & Somerset Lunch. The Bristol &…
Chef of the Week
Chef of the Week Sponsored by Pure Ionic Water: Sam Lewis, Head Chef, Corkage on Chapel Row
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
