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Fallow Finds Permanent Home in St James’s...

14 October 2021

The trio behind Fallow have left their residency on Heddon Street and will open their permanent restaurant on 16 November Chefs Will Murray and Jack Croft, alongside Chairman James Robson,…

Seafish Launches Campaign on Climate Change Impacts...

14 October 2021

Seafood businesses encouraged to find out how climate change will affect them ahead of UN Climate Change Conference next month Seafish, the public body that supports the seafood industry in…

Chef Brad Carter Launches First Kebab Shop...

8 October 2021

Brad Carter, Chef Director of Birmingham’s Michelin-starred Carters of Moseley, today opens ‘One Star Döner Bar’ at Escape to Freight Island, the 2,000-capacity urban market located at Depot Mayfield –…

The Future of Hospital Kitchens Seminar #2

6 October 2021

The next steps every hospital kitchen should take. Why all hospital caterers, chefs, nutritionists, kitchen planners and designers must attend: A combination of new technology, new hospitals and new hospital…

UK Pastry Team Ranked 4th In The...

5 October 2021

The Chefs’ Forum couldn’t wait to hear all about the UK Pastry Team’s success at last month’s final of Le Coup du Monde.  UK Team President Jamie Houghton recounted this…

A New Benchmark for Culinary Education and...

22 September 2021

Neil Rippington, Director of Education at The Chefs’ Forum is championing a project to explore contemporary ways to cover the curriculum, as he has repeatedly heard that ‘the curriculum’ is…

The Future of Pub Kitchens Seminar in...

21 September 2021

On Monday (20 September), The Chefs’ Forum in partnership with RATIONAL, presented a ground-breaking ‘The Future of Pub Kitchens Seminar’ to explore the imminent challenges, alongside the short and long-term…

Are You Ready for National Hospitality Day?

17 September 2021

The 18th September is National Hospitality Day and some of the UK’s best-known chefs have called on the nation to go out and support their favourite restaurants, bars and hotels.…

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