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The Chefs’ Forum’s Catherine Farinha had the pleasure of catching-up with Chef Yoshihiko Shida and student, Geraldine Torres at Tokyo College of Sushi & Washoku, to find out from both…
On January 21st, a momentous occasion in the world of French gastronomy unfolded as esteemed pastry chef and educator Yvan Cahour was awarded the prestigious Ordre du Mérite Agricole (Order…
In a spectacular celebration of aquaculture expertise, culinary innovation, and education, West London College recently hosted an unforgettable showcase featuring premium Delos Seafood prawns, sourced sustainably from Indonesia. Fifteen celebrated…
In the culinary world, few chefs possess the ability to harness fire as both a tool and an art form quite like Chef Ben Chamberlain. Renowned for his mastery of…
Visitor registration has opened for Food, Drink & Hospitality Week 2025, an event which brings together professionals from across the food, drink, and hospitality sectors. Taking place on 17–19 March…
On Tuesday, 7th January, a select group of 12 talented chefs from top-tier hospitality group, D&D London, gathered at Butler’s Wharf Chop House for an exclusive Aussie Beef & Lamb…
Paul and Emma Ainsworth are delighted to confirm that they have acquired The St Enodoc Hotel in Rock, Cornwall. The boutique property, which overlooks the picturesque Camel Estuary currently comprises…
Tokyo College of Sushi & Washoku London, renowned for its expertise in Japanese culinary traditions, has unveiled an exciting series of programmes designed for chefs and food professionals eager to…
