News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Karol Ploch, sous chef at Kerridge’s Bar and Grill in London, became the 40th Roux Scholar in a thrilling final held at the Alain Roux Culinary School at The Waterside…
The Chefs’ Forum is a big family and we like to visit as many of our supporters as possible both to check-in and discover how they are doing. So, it…
Neil Porter, a twice chair of LACA (Local Authority Caterers Association) took home a long-deserved Lifetime Achievement Award at the 2024 Public Sector Catering Awards. Chairing LACA more than once…
Showgoers, celebrity chefs and suppliers all praised the culinary delights of The Chefs’ Forum demo stage at HRC. From Top Chef Brasil and top London College to hotel exec chef…
The Chefs’ Forum was delighted to support with hosting a special event at The Museum of London Docklands on the 26th March to showcase the best of Isle of Man…
Rubies that shone like diamonds The full taste explosion of the Ruby Red tomato was demonstrated on the BelOrta stand at the International Food & Drink Event last week at…
Prue Leith cut the ribbon on The Healthcare Chefs’ Knowledge on Monday 25th March at HRC at a special launch, showcasing recipes from the book, cooked in Rational ovens and…
The Healthcare Chefs’ Knowledge – Meet the sponsors as we get ready for the launch on Monday! Our latest book – The Healthcare Chefs’ Knowledge – Will officially launch at…
