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Food was firmly part of the entertainment at PLAY 2026, with live chef demonstrations, street food, open-fire cooking, brewing and global flavours adding an extra dimension to the creative festival…
Having previously served as Head Chef at Angela Hartnett’s Michelin-starred Murano and Marylebone’s Lita, George brings a fresh perspective to the West London kitchen. Growing up in the countryside near…
The care sector needs to start preparing now for a very different generation of residents, according to industry leaders brought together by Lakeland Dairies for its Catering for Care –…
Leading chefs and menu developers from the quick service restaurant sector came together at West London College for an immersive Mizkan Menu Development & Market Insight Day, which combined Japanese…
Dipna Anand and her father Gulu put the Qualiko range through its paces at a special Chicken Feast at Brilliant Gastro in Southall, demonstrating how the products can perform across…
The third edition of The Healthcare Chefs’ Knowledge has officially launched, bringing together leading figures from healthcare catering, nutrition, procurement, sustainability and the wider foodservice industry to celebrate the people…
Fourteen-year-old aspiring chef Riel Farinha is spending four days in the professional kitchen at The Canal Inn, learning from Michelin-trained chef Merrick Webber as he prepares to embark on the…
The Chefs’ Forum is delighted to celebrate Michael Coaker, Culinary Ambassador at the London Geller College of Hospitality and Tourism, University of West London, who has been honoured with France’s…
