News
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Liverpool, 9 June – The finest cuts of Australian beef and lamb stole the spotlight at Radisson RED Liverpool as Meat & Livestock Australia’s (MLA) Aussie Meat Academy hosted an…
Calling All Chefs: Join the Kinder Kitchens Revolution FREE Webinar on Humane Crab & Lobster Processing – 25th June 2025 – 10.00am-11.00am. As culinary professionals, we take pride in staying…
A Newlyn-based fishing vessel has made headlines after landing the largest single catch ever recorded at Newlyn Harbour. The beam trawler Enterprise, owned by the Ocean Fish Group, brought ashore…
Chef Tom De Keyser alongside The Tom Kerridge Group is excited to announce the opening of The Chalk Freehouse in Chelsea on Monday 16 June. Located a stone’s throw away from…
Phoebe Mortimer of Cornwall College has been named the winner of the fifth annual Student Pastry Chef of the Year competition, held on 13th May at West London College’s Taste…
Smoke hung sweetly in the air at West London College this week, as Chefs, Butchers, Pit Masters and students gathered for a captivating Curing & Smoking Workshop featuring the exceptional…
West London College played host to an inspiring and flavour-filled day of culinary creativity as 13 talented public sector chefs came together for a unique menu development event in collaboration…
Students at South & City College Birmingham and West London College have taken an important step toward a more sustainable future through two impactful No Mise En Plastic workshops. The…
