News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The Chefs’ Forum is pleased to announce that The Healthcare Chefs’ Knowledge 1 and The Healthcare Chefs’ Knowledge 2: Eating The Rainbow are now available as Kindle e-books, offering NHS…
The hospitality sector made a significant step towards climate-positive cooking this week, as chefs, educators, researchers, and industry leaders gathered at the University of West London for the launch of…
As environmental elite sport continues to develop, the difference between winning and losing is increasingly determined not just by technology and talent, but also by wellbeing, focus, and sustainability. That…
As 2025 draws to a close, we are proud to celebrate the successful conclusion of another incredible year for The Chefs’ Forum Academy at West London College. Now in its…
Hospitality has spent years shouting into the void while costs soar, margins evaporate and Westminster looks the other way. We have done the meetings. We have sat through the roundtables.…
The University of West London’s Pillars Restaurant has introduced an exciting new concept to its culinary offerings: the Chef’s Table, a theatre-style dining experience designed to bring guests closer than ever to…
Chefs from across the UK and beyond attended a significant online event last week, as the EAT – Lancet Commission and the Communities for Action (CfAs) revealed the latest ideas…
Get ready to shine! The Chefs’ Forum is thrilled to announce that we are now accepting entries for the 6th annual Student Pastry of the Year competition. This competition highlights…
