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The Chefs’ Forum conducted a live R&D focus group at the University of West London, a leading institution known for its strong Food Science and Culinary Arts programmes. The event…
Alejandro Hernandez and Manuela Miccoli from the Royal Surrey NHS Foundation Trust have been named the winners of NHS Chef 2024, following an intense week of competition at The Cookery…
Last evening saw renowned chef and food writer Radhika Howarth launch her highly anticipated new cookbook, Flavours Without Borders. The launch took place at the uber-stylish Halcyon Interiors on Wigmore…
The recent Meat Feast at The Rock Inn in Waterrow in collaboration with The Meat Men was a resounding success, highlighting Chef Chanaka Fernando’s ability to bring together international flavours…
TASTE Restaurant at West London College held an official relaunch event last Friday, October 4, with a special canapé and fizz reception at Hammersmith & Fulham College. Fifty guests, including…
Wood Manchester, a fixture in the city’s dining scene for seven years, has closed its doors for good, citing the challenging economic climate as the primary cause. The restaurant’s owner,…
BelOrta created a memorable experience at the FPC Fresh Awards 2024 with an exclusive canapé menu crafted by Exose Grant, a finalist from MasterChef: The Professionals* in 2019. Known for…
London, 27th September 2024 – After rounds of competitive cooking, and outstanding displays of culinary prowess by some of the most talented young chef’s in the UK, S.Pellegrino Young Chef Academy recognised…
