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On 14th April 2026, the London Geller College of Hospitality and Tourism at the University of West London hosted an intimate and refined Chef’s Table experience, curated by UWL Culinary…
Lee Kum Kee made a significant impact at the Hospitality, Restaurant and Catering Show 2026, delivering an exceptional three-day culinary showcase in partnership with The Chefs Forum at ExCeL London.…
The sixth edition of the prestigious Student Pastry Chef of the Year competition is set to be a landmark event. Following a rigorous selection process that saw entries from across…
Healthcare leaders, chefs, dietitians, and industry partners gathered on 26 March 2026 for a major national webinar focused on revolutionising hospital food systems to achieve both enhanced patient outcomes and…
Caffè Rojano welcomes Andy Appleton as Head Chef this month, bringing a wealth of culinary experience to the Ainsworth Collection following an impressive career across both Cornwall and London. Andy…
It was both an honour and a privilege for The Chefs’ Forum to be invited to Lithuania by Reaton Food, the largest importer of culinary ingredients, products and premium produce…
A new report from Bournemouth University in collaboration with The Chefs’ Forum and Wet Global has revealed that food waste in NHS hospital kitchens is driven more by structural and…
The spirit of collaboration between the United Kingdom and France was celebrated in exceptional style at the Residency of the French Ambassadrice, Madame Hélène Tréheux-Duchêne in London on 4 March…
