News
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The Chefs’ Forum Academy is revolutionising catering education by forging a game-changing partnership between colleges and the professional world. This initiative goes far beyond the standard curriculum, offering students direct…
The Chefs’ Forum Academy students at West London College were recently treated to a masterclass delivered by Leonardo Gualtieri, Development Chef at Gustarae. The session was another valuable opportunity to…
The French Embassy proudly showcased Welsh culinary emerging talent this week, following a high-profile diplomatic dinner held at Cardiff Castle, organised by the French Ambassador to the UK in partnership…
Orelle, the award-winning restaurant with breath-taking views of Birmingham, will be renamed as 24 Stories. Birmingham’s popular skyline restaurant, Orelle, will be rebranded as 24 Stories. Perched on the 24th…
Three homegrown Australian beef producers last night claimed the winner’s titles in three out of the seven cut categories of this year’s World Steak Challenge, the results of which were…
Historic chef competition International Salon Culinaire has opened for entries, with hundreds of culinary professionals set to compete in more than 90 live and static competitions from 30 March to…
Dining at the newly opened Shanghai Me London, now occupying the renowned former Galvin at Windows space on Hilton Park Lane, was truly exceptional. The experience unfolded like a carefully…
The two-Michelin-starred chef introduces a bespoke four-cycle inflight menu, beginning with an all-vegetarian, Ayurveda-inspired first cycle, available on routes from Doha to India. Bangkok, Thailand – As a pioneering force…
