News/Events
Latest News
Guest blog by Franciane Tartari, International Pastry Judge and Joint Head Judge for The Chefs’ Forum’s Student Pastry Chef of the Year Competition 2025. As an international pastry judge, I’ve…
South Place Hotel is delighted to announce the launch of Bluebird City, the vibrant new sister restaurant to the legendary Bluebird Chelsea. As one of London’s most iconic dining destinations,…
Coleg Gwent, in partnership with The Chefs’ Forum, proudly hosted an inspiring and dynamic Chefs’ Forum Academy Taster Day on Tuesday 8th April 2025, giving 100 students from local feeder…
Latest Events
Bristol once again proved why it remains one of the UK’s premier food destinations—and the birthplace of The Chefs’ Forum, which first launched in the city back in 2011. On…
Royal Garden Hotel joined forces with students from West London College for a unique event celebrating the London hospitality scene and offering the next generation a taste of working large…
Four top chefs cooked up a storm at Liverpool’s stunning Municipal Hotel & Spa on Monday to close 2024 with one last great lunch. The event, The Northwest Chefs’ Lunch,…
Chef of the Week
Chef of the Week: Daniele Ciniglio, Sous Chef at Royal Garden Hotel in London
How long have you worked at your current restaurant? I have been at Royal Garden Hotel for two and a half years. Where did your passion for cooking come from and where did you learn your skills? I developed a...
How long have you worked at your current restaurant? I have been at Royal Garden Hotel for two and a half years. Where did your passion for cooking come from and where did you learn your skills? I developed a...
