News/Events
Latest News
Phoebe Mortimer of Cornwall College has been named the winner of the fifth annual Student Pastry Chef of the Year competition, held on 13th May at West London College’s Taste…
Smoke hung sweetly in the air at West London College this week, as Chefs, Butchers, Pit Masters and students gathered for a captivating Curing & Smoking Workshop featuring the exceptional…
West London College played host to an inspiring and flavour-filled day of culinary creativity as 13 talented public sector chefs came together for a unique menu development event in collaboration…
Latest Events
Students from Wiltshire College wowed guests at The Chefs’ Forum Cotswolds, Bath & Wiltshire Spring Lunch on Monday, 19 May, held at the stunning Bowood Hotel, Spa & Golf Resort.…
Bristol once again proved why it remains one of the UK’s premier food destinations—and the birthplace of The Chefs’ Forum, which first launched in the city back in 2011. On…
Royal Garden Hotel joined forces with students from West London College for a unique event celebrating the London hospitality scene and offering the next generation a taste of working large…
Chef of the Week
Chef of the Week: Sarah Houghting, Executive Pastry Chef, The Rubens at The Palace in London
How long have you worked at your current restaurant? I’ve been with The Rubens now for 8 years. Where did your passion for cooking come from and where did you learn your skills? I would have to say that it started...
How long have you worked at your current restaurant? I’ve been with The Rubens now for 8 years. Where did your passion for cooking come from and where did you learn your skills? I would have to say that it started...
