News/Events
Latest News
Karol Ploch, sous chef at Kerridge’s Bar and Grill in London, became the 40th Roux Scholar in a thrilling final held at the Alain Roux Culinary School at The Waterside…
The Chefs’ Forum is a big family and we like to visit as many of our supporters as possible both to check-in and discover how they are doing. So, it…
Neil Porter, a twice chair of LACA (Local Authority Caterers Association) took home a long-deserved Lifetime Achievement Award at the 2024 Public Sector Catering Awards. Chairing LACA more than once…
Latest Events
Bristol, once again, showed why it is one of the UK’s top culinary destinations. A full house at the Colonnade Restaurant at Bristol Beacon on Monday enjoyed the best of…
Employer Showcase: Andrew Brownsword Hotels Comprising thirteen properties in countryside settings and city centre locations, Andrew Brownsword Hotels is owned by Christina and Andrew Brownsword CBE DL who strive to…
Three colleges, a whole host of Dorset and Hampshire chefs and top suppliers to industry, all descended on Chewton Glen for a memorable employer showcase lunch on Monday 5th February.…
Chef of the Week
Chef of the Week: Kamaldeep Singh, Executive Chef at The Royal Horseguards Hotel in London
How long have you worked at your current restaurant? I have been working at The Royal Horseguards Hotel as Executive Chef for the last 16 months. Our One Twenty One Two restaurant serves modern British cuisine, traditional afternoon tea in...
How long have you worked at your current restaurant? I have been working at The Royal Horseguards Hotel as Executive Chef for the last 16 months. Our One Twenty One Two restaurant serves modern British cuisine, traditional afternoon tea in...
