News/Events
Latest News
Caffè Rojano welcomes Andy Appleton as Head Chef this month, bringing a wealth of culinary experience to the Ainsworth Collection following an impressive career across both Cornwall and London. Andy…
It was both an honour and a privilege for The Chefs’ Forum to be invited to Lithuania by Reaton Food, the largest importer of culinary ingredients, products and premium produce…
A new report from Bournemouth University in collaboration with The Chefs’ Forum and Wet Global has revealed that food waste in NHS hospital kitchens is driven more by structural and…
Latest Events
Students from Weston College and City of Bristol College joined leading chefs at DoubleTree by Hilton Cadbury House to deliver an exceptional four-course Bristol & Somerset Lunch. The Bristol &…
The Chefs’ Forum has extended its sincere thanks to Tewkesbury Park Hotel, Gloucestershire, for hosting an exceptional day of learning, collaboration and culinary excellence as part of the Cotswolds &…
The Chefs’ Forum Industry Lunch at Hope Street Hotel The Chefs’ Forum made a triumphant return to Liverpool this week, hosting its final spectacular industry showcase lunch for 2025, at…
Chef of the Week
Chef of the Week Sponsored by Pure Ionic Water: Greg Popek, Regional Culinary Lead at BaxterStorey
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
