News/Events
Latest News
Second reference book for healthcare chefs, The Healthcare Chefs’ Knowledge 2: Eating The Rainbow, concludes a year of carbon-smart recipe development, enrichment workshops, and cross-sector partnership. The Chefs’ Forum has…
The Monaco Yacht Show (MYS), now in its 34th year, is the highlight event in the global superyacht calendar. Bringing together shipbuilders, designers, brokers, and luxury lifestyle brands, the show…
Ilona Tomza of Porthaven Care Homes of has been crowned National Association of Care Catering (NACC) Care Chef of the Year 2025. Ilona was crowned in front of NACC members…
Latest Events
Yesterday, The Chefs’ Forum hosted its exclusive Devon Lunch at Exeter Golf and Country Club, bringing together leading chefs, hospitality students, and food industry professionals for an afternoon of outstanding…
The Chefs’ Forum continued its programme of high-profile hospitality employer showcase lunches on Monday (22 September), this time partnering with high-end contract caterer Graysons at the historic Leeds Castle in…
Budding chefs and hospitality students from South & City College, Birmingham, collaborated with industry leaders this week to provide a faultless, fine dining lunch service at Xcelerate with Edgbaston, Compass’…
Chef of the Week
Chef of the Week: Alfie Jebb Crouch, Head Chef at Boys Hall in Kent
How long have you worked at your current restaurant? I have been the Head Chef at Boys Hall for 1 year and 5 months. Where did your passion for cooking come from and where did you learn your skills? A...
How long have you worked at your current restaurant? I have been the Head Chef at Boys Hall for 1 year and 5 months. Where did your passion for cooking come from and where did you learn your skills? A...
