News/Events

Latest News

Public Sector Chefs Discover the Power of...

2 May 2025

West London College played host to an inspiring and flavour-filled day of culinary creativity as 13 talented public sector chefs came together for a unique menu development event in collaboration…

Students Take Action on Food Sustainability in...

2 May 2025

Students at South & City College Birmingham and West London College have taken an important step toward a more sustainable future through two impactful No Mise En Plastic workshops. The…

London Goes Wild for Aussie Beef &...

30 April 2025

London chefs went doolally for Aussie beef once again on Monday at a special event hosted at the vibrant Filo Brazil restaurant in Islington. The latest stop on the Meat…

Latest Events

Bristol Shines Once Again as a Top...

12 March 2025

Bristol once again proved why it remains one of the UK’s premier food destinations—and the birthplace of The Chefs’ Forum, which first launched in the city back in 2011. On…


A Rather Palatial London Lunch at The...

27 February 2025

Royal Garden Hotel joined forces with students from West London College for a unique event celebrating the London hospitality scene and offering the next generation a taste of working large…


Saving the Best for Last

19 November 2024

Four top chefs cooked up a storm at Liverpool’s stunning Municipal Hotel & Spa on Monday to close 2024 with one last great lunch. The event, The Northwest Chefs’ Lunch,…


Chef of the Week

Chef of the Week: Narayan Shrestha, Bake Off: The Professionals Winner 2024

How long have you worked at your current restaurant? I have been working at the InterContinental London - The O2 for over 2 years and 3 months as a pastry sous chef and the Winner of Bake Off: The Professionals...

How long have you worked at your current restaurant? I have been working at the InterContinental London - The O2 for over 2 years and 3 months as a pastry sous chef and the Winner of Bake Off: The Professionals...

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