News/Events
Latest News
Students from local secondary schools were given an exciting introduction to the world of hospitality yesterday (3rd September 2026) at the Hospitality Industry Taster Day at West London College, an…
The 2026 Tourism & Hospitality Conference and Careers Fair at Bournemouth Highcliff Marriott Hotel brought together senior leaders, academics, HR directors and students for a day of critical debate and…
LONDON, 19th February 2026: The Evolv Collection, the multi-award-winning hospitality group led by Martin Williams and founded by Sir Terence Conran in 1991, is delighted to announce the appointment of…
Latest Events
The Chefs’ Forum has extended its sincere thanks to Tewkesbury Park Hotel, Gloucestershire, for hosting an exceptional day of learning, collaboration and culinary excellence as part of the Cotswolds &…
The Chefs’ Forum Industry Lunch at Hope Street Hotel The Chefs’ Forum made a triumphant return to Liverpool this week, hosting its final spectacular industry showcase lunch for 2025, at…
Monday 10th November 2025 – Burley Manor, New Forest The New Forest Hotels group was celebrated this week as an exceptional hospitality employer and a hub of culinary excellence during…
Chef of the Week
Chef of the Week Sponsored by Pure Ionic Water: Piero Sottile, Executive Pastry Chef at Shangri-La, The Shard
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
Chef of the Week sponsored by Pure Ionic Water celebrates the chefs that embody Pure Ionic Water’s core philosophy of 'enhancing the culinary experience'. Pure Ionic Water works in many kitchens up and down the country from the pinnacle of...
