News/Events
Latest News
In an inspiring showcase of emerging talent, The Chefs’ Forum has announced the semi-finalists for the prestigious Student Pastry Chef of the Year 2025 competition. Now in its fifth year,…
The National Association of Care Catering (NACC) will be celebrating the 25th Anniversary of their prestigious Care Catering Chef of the Year competition in 2025. The 25th Anniversary celebrations will…
The latest “Eating The Rainbow” workshop took place at Foodworks in Weston-super-Mare this week, bringing together NHS Chefs, Catering Managers and Sustainability Leads. This vital session focused on food waste…
Latest Events
Four top chefs cooked up a storm at Liverpool’s stunning Municipal Hotel & Spa on Monday to close 2024 with one last great lunch. The event, The Northwest Chefs’ Lunch,…
The Chefs’ Forum Cornwall Lunch at The Headland Hotel in Newquay brought together top chefs, local producers, and industry professionals to showcase Cornwall’s finest ingredients. An impressive four-course menu highlighted…
The Chefs’ Forum Devon Chefs’ Lunch was hosted this year at the historic Thurlestone Hotel, an iconic fixture of the South Devon coast since 1896. With its stunning setting close…
Chef of the Week
Chef of the Week: Connor Godfrey, Executive Sous Chef at Royal Garden Hotel in London
How long have you worked at your current restaurant? I have worked at the Royal Garden Hotel for 3 years. Where did your passion for cooking come from and where did you learn your skills? My dad is a chef,...
How long have you worked at your current restaurant? I have worked at the Royal Garden Hotel for 3 years. Where did your passion for cooking come from and where did you learn your skills? My dad is a chef,...
