News/Events
Latest News
On Thursday, 20th March 2025, Ritter Courivaud, a leading name in National fine food and ingredient distribution, welcomed culinary professionals and pastry enthusiasts to an exclusive afternoon of pastry inspiration…
The latest “Eating The Rainbow” workshop took place on March 12th at South and City College Birmingham, bringing together NHS Chefs, Catering Managers, and Sustainability Leads. This vital session is…
Northampton College Hosts NHS England Event to Inspire Future Healthcare Chefs and formulate future GHGE, carbon reduction strategy with a room full of NHS healthcare foodservice stakeholders. The Lane Restaurant…
Latest Events
Bristol once again proved why it remains one of the UK’s premier food destinations—and the birthplace of The Chefs’ Forum, which first launched in the city back in 2011. On…
Royal Garden Hotel joined forces with students from West London College for a unique event celebrating the London hospitality scene and offering the next generation a taste of working large…
Four top chefs cooked up a storm at Liverpool’s stunning Municipal Hotel & Spa on Monday to close 2024 with one last great lunch. The event, The Northwest Chefs’ Lunch,…
Chef of the Week
Chef of the Week: Sarthak Puri, Head Chef at Butler’s Wharf Chop House in London
How long have you worked at your current restaurant? I have been working with D&D London for the last 3 years. Where did your passion for cooking come from and where did you learn your skills? The creative aspect of...
How long have you worked at your current restaurant? I have been working with D&D London for the last 3 years. Where did your passion for cooking come from and where did you learn your skills? The creative aspect of...
