News/Events
Latest News
Jeopardy Hospitality is thrilled to announce that The General Tarleton will officially reopen its doors on 29 August 2025, marking the highly anticipated launch of the group’s very first project.…
Chef Nathan Davies is delighted to announce that Vraic, his new 24-cover restaurant overlooking Chouet Bay in Guernsey, is now officially open. Named after the Guernésiais word for seaweed, Vraic…
This week, The Watercress Company made a significant step forward in its mission to promote health and sustainability across the public sector. Visiting acclaimed development chef Mathieu Eke, the team…
Latest Events
Budding chefs and hospitality students from South & City College, Birmingham, collaborated with industry leaders this week to provide a faultless, fine dining lunch service at Xcelerate with Edgbaston, Compass’…
Students from Wiltshire College wowed guests at The Chefs’ Forum Cotswolds, Bath & Wiltshire Spring Lunch on Monday, 19 May, held at the stunning Bowood Hotel, Spa & Golf Resort.…
Bristol once again proved why it remains one of the UK’s premier food destinations—and the birthplace of The Chefs’ Forum, which first launched in the city back in 2011. On…
Chef of the Week
Chef of the Week: Anuj Thakur, Executive Chef at Tewksbury Park in The Cotswolds
How long have you worked at your current restaurant? I have been working at Tewksbury Park for almost 9 years now. Where did your passion for cooking come from and where did you learn your skills? Food was always a...
How long have you worked at your current restaurant? I have been working at Tewksbury Park for almost 9 years now. Where did your passion for cooking come from and where did you learn your skills? Food was always a...
