News/Events
Latest News
Family-owned Australian beef producer Jack’s Creek has reinforced its position as a global leader in premium beef, winning the coveted World’s Best Steak award for its Purebred Wagyu Sirloin, along…
Campania’s unique blend of geography, history, and culinary heritage was celebrated in an exclusive showcase titled ‘Divine Campania and Its Stars’, offering invited guests a gastronomic journey through the region’s…
The humble red gurnard, often overlooked in favour of flashier seafood, is about to make waves in the culinary world. This year, as the renowned Roux Scholarship opens its doors…
Latest Events
Four top chefs cooked up a storm at Liverpool’s stunning Municipal Hotel & Spa on Monday to close 2024 with one last great lunch. The event, The Northwest Chefs’ Lunch,…
The Chefs’ Forum Cornwall Lunch at The Headland Hotel in Newquay brought together top chefs, local producers, and industry professionals to showcase Cornwall’s finest ingredients. An impressive four-course menu highlighted…
The Chefs’ Forum Devon Chefs’ Lunch was hosted this year at the historic Thurlestone Hotel, an iconic fixture of the South Devon coast since 1896. With its stunning setting close…
Chef of the Week
Chef of the Week: Pedro Vega Fuentes, Food Innovation Chef at Olive Catering in Bristol
How long have you worked at your current restaurant? Two and half years. Where did your passion for cooking come from and where did you learn your skills? From a young age, my grandfather was a farmer, and every Sunday...
How long have you worked at your current restaurant? Two and half years. Where did your passion for cooking come from and where did you learn your skills? From a young age, my grandfather was a farmer, and every Sunday...
