News/Events
Latest News
Liverpool, 9 June – The finest cuts of Australian beef and lamb stole the spotlight at Radisson RED Liverpool as Meat & Livestock Australia’s (MLA) Aussie Meat Academy hosted an…
Calling All Chefs: Join the Kinder Kitchens Revolution FREE Webinar on Humane Crab & Lobster Processing – 25th June 2025 – 10.00am-11.00am. As culinary professionals, we take pride in staying…
A Newlyn-based fishing vessel has made headlines after landing the largest single catch ever recorded at Newlyn Harbour. The beam trawler Enterprise, owned by the Ocean Fish Group, brought ashore…
Latest Events
Budding chefs and hospitality students from South & City College, Birmingham, collaborated with industry leaders this week to provide a faultless, fine dining lunch service at Xcelerate with Edgbaston, Compass’…
Students from Wiltshire College wowed guests at The Chefs’ Forum Cotswolds, Bath & Wiltshire Spring Lunch on Monday, 19 May, held at the stunning Bowood Hotel, Spa & Golf Resort.…
Bristol once again proved why it remains one of the UK’s premier food destinations—and the birthplace of The Chefs’ Forum, which first launched in the city back in 2011. On…
Chef of the Week
Chef of the Week: Amit Arya, Executive Pastry Chef at Intercontinental London – The O2
How long have you worked at your current restaurant? I have been working at the InterContinental London - The O2 for over 8 years and 7 months as Executive Pastry Chef. Where did your passion for cooking come from and...
How long have you worked at your current restaurant? I have been working at the InterContinental London - The O2 for over 8 years and 7 months as Executive Pastry Chef. Where did your passion for cooking come from and...
