News

Do you have a press release about your latest endeavour?

We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!

Duncan O’Neill Steps-up

22 February 2024

Duncan O’Neill, one of the NHS experts who took part in our creation of The Healthcare Chefs’ Knowledge – due to be published in March – has taken on a…

Putting on The Ritz

21 February 2024

200 school students in West London were treated to a taste of the top drawer of London on Monday at a Hospitality Industry Taster Day, packed with live demos and…

 Top Chefs Love Bragard!

16 February 2024

When it comes to chef jackets, Luciana Berry (winner of Top Chef Brasil 2020) knows a thing or two about how to make them look good. But, it turns out,…

Joké Wins Big as Michelin Recognises Chishuru

16 February 2024

Adejoké Bakare, known affectionately as “Joké” has become the first black female Michelin-starred chef in the UK and only the second in the world. Joké is the founder of Chishuru…

Cubitt House Announces Relaunch of The Orange,...

14 February 2024

Restoring one of London’s historic public houses to its former glory Celebrating the design history of Pimlico Road. Cubitt House, the privately owned collection of some of London’s most iconic…

Mind your Own Business

4 February 2024

Cooking is the final piece of the jigsaw in a chefs daily life. Before that comes preparation, sourcing, buying and researching. Hidden in between these jigsaw pieces is business. Costs…

HRC Launches Seminar Programme for 2024 

1 February 2024

Sustainability, retention and the future of African & Caribbean cuisine are some of the topics set to top the agenda as HRC, part of Food & Drink & Hospitality Week,…

Hospitality & Food Industry Professionals Beat the...

1 February 2024

Monday 29th January, Bishopsgate, London. On a cold Monday in January, the dazzling new Fazenda restaurant in Bishopsgate was alive with revellers as chefs, food sector and hospitality professionals joined…

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