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Crustacean Compassion has launched a free Kinder Kitchens resource pack and downloadable wall chart designed specifically for professional kitchens, giving chefs practical tools to improve crustacean welfare and stay ahead…
The sixth annual Chefs’ Forum Student Pastry Chef of the Year competition showcased the very best emerging pastry talent from colleges across the UK, with an exceptionally high standard that…
Following the success of the inaugural London masterclass at Sexy Fish Mayfair, the second event in the series brought a vibrant taste of Australia to the North of the UK,…
London, UK – 28 April 2026 – Some of Australia’s most exceptional and premium seafood took centre stage in London this April at the Australian Seafood Showcase, an exclusive industry…
The UK’s next generation of culinary talent was given a powerful introduction to sustainable seafood this month, as a vibrant Hospitality Industry Taster Day in Birmingham showcased the versatility of…
On 14th April 2026, the London Geller College of Hospitality and Tourism at the University of West London hosted an intimate and refined Chef’s Table experience, curated by UWL Culinary…
Lee Kum Kee made a significant impact at the Hospitality, Restaurant and Catering Show 2026, delivering an exceptional three-day culinary showcase in partnership with The Chefs Forum at ExCeL London.…
The sixth edition of the prestigious Student Pastry Chef of the Year competition is set to be a landmark event. Following a rigorous selection process that saw entries from across…
