News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Cooking is the final piece of the jigsaw in a chefs daily life. Before that comes preparation, sourcing, buying and researching. Hidden in between these jigsaw pieces is business. Costs…
Sustainability, retention and the future of African & Caribbean cuisine are some of the topics set to top the agenda as HRC, part of Food & Drink & Hospitality Week,…
Monday 29th January, Bishopsgate, London. On a cold Monday in January, the dazzling new Fazenda restaurant in Bishopsgate was alive with revellers as chefs, food sector and hospitality professionals joined…
The Chefs’ Forum is excited to announce a new partnership with Belgian fruit and vegetable giant BelOrta. The Chefs’ Forum will be setting up shop on the BelOrta stand 3677…
The Chefs’ Forum, in partnership with professionals across the NHS, will unveil The Healthcare Chefs’ Knowledge on March 25th at the Hotel, Restaurant and Caterer show at ExCel. The book,…
Bradford College’s Chefs’ Forum Academy played host to a magnificent group of nine top chefs on Wednesday (24) January, who got together to show off their skills at a focus…
The Chefs’ Forum is excited to announce a new partnership with the best French natural fruit ingredients supplier: Andros Chef, who have signed on to sponsor The Student Pastry Chef…
MasterChef: The Professionals is back for its 17th series! Once again we are looking for undiscovered new talent and exciting food within the culinary world. We are calling out to…
