News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
A Taste of Sustainability at The Embassy of Brazil on June 10th was a hit with guests and organised by The Chefs’ Forum. The special event highlighted the new ways…
In association with Aussie Beef Mates The Chefs’ Forum put on a special Women in the Food Industry (WIFI) lunch at City Restaurant in Bristol at City of Bristol College…
The S.Pellegrino Young Chef Academy, a global initiative searching for the most talented young chefs aged under 30 as part of its Young Chef Competition, has announced its stellar jury…
The South West Chef of the Year competition has launched its 20th-anniversary edition, marking two decades of culinary excellence and innovation in the region. Founded in partnership with acclaimed chef…
The Tokyo College of Sushi & Washoku is opening a London branch in September where chefs can go to learn the specifics of Japanese food. Washoku is Japanese word for…
Falmouth eatery Indidog threw open its doors on the 24th May to the cream of the Cornish food media. Owners, Vanessa and Simon Clark teamed-up with the Chefs’ Forum, to…
London chefs got the full Aussie Beef Mates experience at a special Focus Group for Fine Dining held at West London College this week. The chefs worked primarily with Aussie…
On Thursday 16 May chefs from NHS hospitals from across the south competed in the Wessex Branch – Hospital Caterers Association Salon Culinaire challenges – with industry chefs judging their…
