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Sexy Fish Group Executive Pastry chef Mohan Boddula left West London College in 2013 after completing a postgraduate course in pastry. 10 years later he’s travelling the world teaching pastry…
Chef Tony Rodd has taken the agonising decision to close his Copper & Ink restaurant in London’s Blackheath. A master chef finalist in 2015 Rodd opened the restaurant in 2019…
IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire have joined forces under a new over-arching brand – Food, Drink & Hospitality Week – marking a significant evolution…
Top Cornwall chef Paul Ainsworth has revealed he will release his maiden cookbook this summer. The Michelin star chef’s words, and work, has already appeared in the Padstow Festival Cookbook.…
Bristol chef Freddy Bird has opened his third restaurant in Clifton in the run up to Christmas. Number 1 York Place in Clifton has 46 covers and is a new…
It’s not called ‘The Magic City’ for nothing; the infrastructure continues to augment, moreover, investors and businesspeople are flocking to Miami in their droves, which means the economy and local…
Restaurants should be forced to publish allergy information on menus, according to The Food Standards Agency (FSA) and is putting its weight behind calls for ‘Owen’s Law’ to be introduced. 18 year old Owen Carey suffered an…
Now in its fourth year The Chefs’ Forum Student Pastry Competition of the Year 2024 is open for entries and welcomes applications from students and apprentices currently studying a hospitality…
