News
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Tommy Thorn, who came runner up in the latest BBC series of MasterChef: The Professionals, is set to head up the kitchen in his first restaurant this May. Tommy will…
The S.Pellegrino Young Chef Academy Competition is much more than a culinary contest. It will provide successful applications from the UK – and all over the globe – with the…
The Classroom or Y Dosbarth is situated at the top of Cardiff and Vale College. The Classroom is seen by many as one of the finest places to eat in…
The Hotel Intercontinental on Park Lane has chosen Renaissance Gold teaware by Wedgwood to showcase its Elizabethan Royal Tea in the Wellington Lounge. The new afternoon tea menu is inspired…
Located in the exclusive Ocean Village Marina development in Southampton, Blue Jasmine is a fine dining restaurant specialising in refined, imaginative and intricate Southeast Asian cuisine. You would think that…
Aussie Wagyu masterclass – the fat or lean debate. West London College played host to an amazing Aussie Wagyu masterclass this week where two eminent chefs tested various cuts of…
What do you get when you combine a group of talented young hospitality and catering students, one inspirational pastry chef and a selection of premium high-quality Sosa ingredients? A Molecular…
Year 8-11 school students enjoyed a brilliant taste of hospitality on Tuesday courtesy of South & Central College Birmingham. The special taster day included a build-a-burger section by chef Richard…
