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BelOrta will create a memorable experience at the FPC Fresh Awards 2024 with an exclusive canapé menu crafted by Exose Grant, a finalist from MasterChef: The Professionals in 2019. Known…
Bromsgrove’s dining scene has welcomed a new addition with the opening of No. 25, a vibrant neighbourhood restaurant and bar located on the High Street. No. 25, which opened on…
Leading voices in healthcare catering gathered at the National Conference Centre today for Healthcare Catering Live 2024 (#HCL24), where industry experts discussed the future of hospital food, patient nutrition, and…
Another masterclass by the Aussie Meat Academy at Heliot Steak House in London’s iconic Hippodrome Casino was a great success. Organised by The Chefs’ Forum the event invited top chefs,…
Meet the prestigious line-up of international chefs who will crown the best young chef in the world in Milan next year. LONDON, 23rd August 2024 – S.Pellegrino Young Chef Academy is proud to announce…
Yautcha has launched three new mooncake flavours in celebration of the Mid-Autumn Festival: Snowskin Earl Grey, Snowskin Musang King Durian, and Baked Egg Custard. Known for blending tradition with modern…
Chefs from across the country gathered at Pillars Restaurant, University of West London on Monday for an intensive workshop aimed at transforming the Hospitality and Food Service Sector through sustainability.…
The finalists for NHS Chef 2024 have been announced, showcasing top culinary talent from healthcare trusts across the UK. These finalists,representing hospitals and mental health trusts, will compete in a…
