News
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We’ve just produced The Healthcare Chefs’ Knowledge, our latest book and have been working closely with senior leaders of the NHS to spread the word about a revolution in hospital…
‘Entente Cordiale’ is a friendly culinary competition that celebrates the close links between France and the UK. It was founded by the late Michel Bourdin who was for so long…
Eight top student pastry chefs have made it through to this year’s Student Pastry Chef of the Year finals. All the action will take place on 14th May at West…
In a wide-ranging endorsement of The Chefs’ Forum Academy at South & City College Birmingham the Head of Curriculum Adam Porter said the impact has been massive. After two terms…
A joint fundraising event in aid of: Royal Academy of Culinary Arts, World Young Chef Young Waiter, and The Wine Guild of the United Kingdom. The third International Restaurateurs’ Dinner…
Eight top chefs and the best of Aussie beef with an Asian twist. That was the idea on Tuesday at South & City College Birmingham for another round of menu…
On Tuesday 26th March from 6-8pm the best of the Isle of Man ingredients will be on the menu at The Museum of London Docklands for a special promotional event.…
7 feeder schools sent students for a taster day at Coleg Cambria in Wrexham on Monday and everyone got a full look at what a life in hospitality has to…
