News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The Chefs’ Forum put on a special 3 course menu at Bradford College on the 22nd February for their Women in STEM dinner. The Chefs’ Forum organised Manchester-based chef Caroline…
The UK has had a love affair with motorbikes and food for what seems like decades. It all started with Two Fat Ladies in 1996 when Jennifer Patterson and Clarissa…
The Beginning of a New Era – RATIONAL introduces a new product category: the RATIONAL iHexagon delivers the highest food quality in the shortest possible time. RATIONAL is starting the…
This week, level 2 and 3 front of house students at South & City College in Birmingham, proud home of a Chefs’ Forum Academy, visited the largest independent brewery in…
The Chefs’ Forum put on a display of pastry perfection at a taster day for school students at Coleg Gwent this week. 200 school students watched on as Thibault Courtosier…
The Beginning of a New Era: RATIONAL introduces a world first online. On 26 February at 3 pm (GMT), RATIONAL will once again demonstrate its innovative strength worldwide: Markus Paschmann,…
Duncan O’Neill, one of the NHS experts who took part in our creation of The Healthcare Chefs’ Knowledge – due to be published in March – has taken on a…
200 school students in West London were treated to a taste of the top drawer of London on Monday at a Hospitality Industry Taster Day, packed with live demos and…
