News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Are you a steak or steakhouse chef? Join us for an exclusive Aussie Meat Academy Masterclass at the prestigious International-award-winning Heliot Steak House. located in the iconic Hippodrome Casino. This…
The Chefs’ Forum Academies are staffing-up for the coming year and we would love you to get involved! The Chefs’ Forum is on the lookout for accomplished senior chefs to…
The Chefs’ Forum is making a strong return this autumn with a full schedule of regional lunches, offering chefs and culinary professionals a unique opportunity to network, share knowledge, and…
Chef Director Mike Davies, of South London institutions The Camberwell Arms and Frank’s Cafe, is delighted to announce the release of his debut cookbook, Cooking for People (Pavilion, £30). A…
Saucery UK, a rising star in the world of gourmet condiments, has just taken a significant step in expanding its reach across the UK. The brand, foundedby the passionate and…
West London College hosted a ground-breaking cheese event on Wednesday, 7th August 2024. The event unveiled the latest innovations in plant-based, dairy-free cheese. The tasting focus group and menu development…
Are you ready to elevate your sushi-making skills? The Tokyo College of Sushi & Washoku London is thrilled to invite you to an exclusive half-day trial class designed specifically for…
Last weekend, Ascot Racecourse in Berkshire is hosted the UK’s largest BBQ and cooking festival, “Smoke & Fire – and The Chefs’ Forum’s Founder, Catherine Farinha was there on the…
