West London College Students Brew Up Skills in Barista Masterclass with Camden Coffee Company

Front of house students at West London College had an inspiring and aromatic morning last week as they participated in a Barista Masterclass led by Tommy Ringlöv from Camden Coffee Company as part of The Chefs’ Forum Academy. The session was a comprehensive exploration of the craft, science, and culture of coffee, from bean to cup, leaving students energised with new skills and a greater appreciation for the art of espresso.

Tommy began the session by introducing students to the fascinating world of roast levels. Through tasting and discussion, they explored the differences between light, medium, and dark roasts, learning how each influences flavour. While light roasts often preserve delicate floral or fruity notes, darker roasts bring out deeper, bolder, and more caramelised flavours, demonstrating how roasting is both an art and a precise science.

Students also learned about the post-harvest processes that give coffee its distinctive character, including washed, natural, anaerobic, and co-fermented methods. Tommy explained how these techniques, from sun-drying to controlled fermentation, influence the taste, aroma, and texture of each cup.

Level 1 student Ashanti Reynolds said:

“I enjoyed the barista demonstration. It was engaging and I got to see coffee preparation and the different techniques for the different types of coffee and it was interesting learning about the coffee bean’s lifetime.”

The masterclass also explored cultural styles of coffee, comparing the Italian tradition of a quick morning espresso with Australia’s more relaxed flat white culture. Tommy guided students through the key differences between drinks such as cappuccino and latte, discussing how milk ratios, texture, and serving styles vary around the world.

One surprising fact that intrigued students was that filter coffee, though lighter in body, actually contains more caffeine than espresso, proving that strength in coffee isn’t always about the intensity of flavour.

Hands-on learning followed, with Tommy demonstrating how to steam milk to perfection and create the classic heart latte art. Students eagerly took turns behind the machine, building confidence and precision with each pour.

Reflecting on the experience, Tommy said:

“I enjoyed the session and would really like to do it again. The students displayed genuine curiosity and enthusiasm, and it’s always a pleasure to share our enthusiasm for excellent coffee.”

Looking ahead, Tommy is eager to welcome the West London College students to Camden Coffee Company HQ for a special follow-up visit. There, they will enjoy a tour of the roastery, participate in an interactive cupping session, and meet Jack Bradshaw, Camden Coffee’s master roaster. Students will have the opportunity to taste four or five different coffees, observe the equipment, grinders, and espresso machines in operation, and even try their hand at the barista training facility.

The session left students inspired, energised, and ready to craft success in their future hospitality careers, one cup at a time.