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Hybu Cig Cymru (HCC) will bring together farmers, processors, industry representatives and stakeholders for its annual conference this November, focusing on collaboration across the supply chain to ensure a resilient…
Two Michelin-starred Ikoyi is set to launch a new menu from the 8th October: Hainan Style Chicken Rice Feast. Created exclusively for parties of four to six, the menu will…
Following months of preparation, practising and an exhilarating final the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as its newly crowned UK National Chef…
Food was firmly part of the entertainment at PLAY 2026, with live chef demonstrations, street food, open-fire cooking, brewing and global flavours adding an extra dimension to the creative festival…
Having previously served as Head Chef at Angela Hartnett’s Michelin-starred Murano and Marylebone’s Lita, George brings a fresh perspective to the West London kitchen. Growing up in the countryside near…
The care sector needs to start preparing now for a very different generation of residents, according to industry leaders brought together by Lakeland Dairies for its Catering for Care –…
Leading chefs and menu developers from the quick service restaurant sector came together at West London College for an immersive Mizkan Menu Development & Market Insight Day, which combined Japanese…
Dipna Anand and her father Gulu put the Qualiko range through its paces at a special Chicken Feast at Brilliant Gastro in Southall, demonstrating how the products can perform across…
