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The third edition of The Healthcare Chefs’ Knowledge has officially launched, bringing together leading figures from healthcare catering, nutrition, procurement, sustainability and the wider foodservice industry to celebrate the people…
Fourteen-year-old aspiring chef Riel Farinha is spending four days in the professional kitchen at The Canal Inn, learning from Michelin-trained chef Merrick Webber as he prepares to embark on the…
The Chefs’ Forum is delighted to celebrate Michael Coaker, Culinary Ambassador at the London Geller College of Hospitality and Tourism, University of West London, who has been honoured with France’s…
From dramatically extending frying oil life to tackling the hidden cost of limescale, The Chefs’ Forum’s latest webinar showed hospitality operators that sustainability and profitability can – and should –…
In a busy hospital kitchen, safety is every bit as important as speed and efficiency. At Yeovil District Hospital, the catering team is using Speedwrap Pro cling film, aluminium foil…
The winners of the annual Catey Awards were announced on 7th July at the JW Marriott Grosvenor House London, where more than 1,000 of the UK’s leading hospitality professionals gathered.…
With economic uncertainty continuing to challenge the hospitality sector, The Chefs’ Forum is bringing together three leading industry experts for a practical, solutions-focused webinar designed to help operators, suppliers and…
This week, at West London College, we hosted an exclusive Menu Development Day in partnership with premium poultry brand Qualiko, by MHP Foods. The event brought together an elite line-up…
