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More than 400 members of staff at King’s College Hospital enjoyed a delicious plant-based lunch as part of a special ‘Meat Free May’ lunch event organised by Dr Shireen Kassam,…
As the summer season approaches, kitchens across the country are once again welcoming young people through their doors for work experience placements, college introductions and first steps into hospitality. For…
Last Monday saw the magnificent Résidence de France in Kensington Palace Gardens open its doors to the inaugural Bakers’ Day, which was a truly exceptional celebration of artisan baking, French…
Crustacean Compassion has launched a free Kinder Kitchens resource pack and downloadable wall chart designed specifically for professional kitchens, giving chefs practical tools to improve crustacean welfare and stay ahead…
The sixth annual Chefs’ Forum Student Pastry Chef of the Year competition showcased the very best emerging pastry talent from colleges across the UK, with an exceptionally high standard that…
Following the success of the inaugural London masterclass at Sexy Fish Mayfair, the second event in the series brought a vibrant taste of Australia to the North of the UK,…
London, UK – 28 April 2026 – Some of Australia’s most exceptional and premium seafood took centre stage in London this April at the Australian Seafood Showcase, an exclusive industry…
The UK’s next generation of culinary talent was given a powerful introduction to sustainable seafood this month, as a vibrant Hospitality Industry Taster Day in Birmingham showcased the versatility of…
