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From dramatically extending frying oil life to tackling the hidden cost of limescale, The Chefs’ Forum’s latest webinar showed hospitality operators that sustainability and profitability can – and should –…
In a busy hospital kitchen, safety is every bit as important as speed and efficiency. At Yeovil District Hospital, the catering team is using Speedwrap Pro cling film, aluminium foil…
The winners of the annual Catey Awards were announced on 7th July at the JW Marriott Grosvenor House London, where more than 1,000 of the UK’s leading hospitality professionals gathered.…
With economic uncertainty continuing to challenge the hospitality sector, The Chefs’ Forum is bringing together three leading industry experts for a practical, solutions-focused webinar designed to help operators, suppliers and…
This week, at West London College, we hosted an exclusive Menu Development Day in partnership with premium poultry brand Qualiko, by MHP Foods. The event brought together an elite line-up…
Budock Vean Hotel & Spa, located on the Helford river near Falmouth announced the appointment of MasterChef: The Professionals quarter-finalist Dale McIntosh as Head Chef, bringing extensive experience, a passion for…
The Bournemouth community is coming together in an extraordinary show of compassion and solidarity to support families affected by the recent devastating earthquakes in Venezuela. On Saturday 4 July 2026,…
Leading chefs from across the UK’s healthcare, education, care home and contract catering sectors came together at South & City College Birmingham for an inspiring menu development day hosted in…
