News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Bradford College’s Chefs’ Forum Academy played host to a magnificent group of nine top chefs on Wednesday (24) January, who got together to show off their skills at a focus…
The Chefs’ Forum is excited to announce a new partnership with the best French natural fruit ingredients supplier: Andros Chef, who have signed on to sponsor The Student Pastry Chef…
MasterChef: The Professionals is back for its 17th series! Once again we are looking for undiscovered new talent and exciting food within the culinary world. We are calling out to…
Sexy Fish Group Executive Pastry chef Mohan Boddula left West London College in 2013 after completing a postgraduate course in pastry. 10 years later he’s travelling the world teaching pastry…
Chef Tony Rodd has taken the agonising decision to close his Copper & Ink restaurant in London’s Blackheath. A master chef finalist in 2015 Rodd opened the restaurant in 2019…
IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire have joined forces under a new over-arching brand – Food, Drink & Hospitality Week – marking a significant evolution…
Top Cornwall chef Paul Ainsworth has revealed he will release his maiden cookbook this summer. The Michelin star chef’s words, and work, has already appeared in the Padstow Festival Cookbook.…
Bristol chef Freddy Bird has opened his third restaurant in Clifton in the run up to Christmas. Number 1 York Place in Clifton has 46 covers and is a new…
