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Ascot Racecourse in Berkshire is hosting the UK’s largest BBQ and cooking festival, “Smoke & Fire,” on July 20-21, 2024 – and The Chefs’ Forum will be there on the…
Three Flavours Kitchen, the new restaurant chain by Chanaka Fernando and Chamila Chatura, will open its third outlet at The Rock Inn, Waterrow in Taunton with The Chefs’ Forum joining…
A recent experience at Brownsword’s Gidleigh Park in Devon, highlighted the importance of service and the reason it has retained its Michelin star for yet another year. Chef de rang…
The Chefs’ Forum were delighted to be invited to Gouqi, to embark on a culinary adventure of a lifetime. Co-Founder and Managing Director, Alan Tang, walked us through the delightful…
Michelin-starred Chef Paul Ainsworth, who runs The Ainsworth Collection in Cornwall, is delighted to announce the release of his debut cookbook, For the Love of Food (Pavilion Books, £26). For…
The ultimate course in all things sushi and Japanese cuisine (Washoku) has come to London. Last Monday saw a fantastic pre-launch event, held at London’s So Japanese Restaurant in Spitalfields.…
The first Sustainability Seminar and Fish Chefs Lunch, organised by The Chefs’ Forum, took place on Monday 24th June at the upscale Sexy Fish restaurant in London’s Mayfair. Fifty attendees,…
London went doolally for Aussie beef on Monday at a special event at temper City. Another round of Meat Feast, Meat & Livestock Australia, that has been travelling the country…
