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Meet the prestigious line-up of international chefs who will crown the best young chef in the world in Milan next year. LONDON, 23rd August 2024 – S.Pellegrino Young Chef Academy is proud to announce…
Yautcha has launched three new mooncake flavours in celebration of the Mid-Autumn Festival: Snowskin Earl Grey, Snowskin Musang King Durian, and Baked Egg Custard. Known for blending tradition with modern…
Chefs from across the country gathered at Pillars Restaurant, University of West London on Monday for an intensive workshop aimed at transforming the Hospitality and Food Service Sector through sustainability.…
The finalists for NHS Chef 2024 have been announced, showcasing top culinary talent from healthcare trusts across the UK. These finalists,representing hospitals and mental health trusts, will compete in a…
Are you a steak or steakhouse chef? Join us for an exclusive Aussie Meat Academy Masterclass at the prestigious International-award-winning Heliot Steak House. located in the iconic Hippodrome Casino. This…
The Chefs’ Forum Academies are staffing-up for the coming year and we would love you to get involved! The Chefs’ Forum is on the lookout for accomplished senior chefs to…
The Chefs’ Forum is making a strong return this autumn with a full schedule of regional lunches, offering chefs and culinary professionals a unique opportunity to network, share knowledge, and…
Chef Director Mike Davies, of South London institutions The Camberwell Arms and Frank’s Cafe, is delighted to announce the release of his debut cookbook, Cooking for People (Pavilion, £30). A…
