The Chefs' Knowledge
The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.
Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them. Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.
Easier to access, better looking and with uniquely stable storage temperatures – it’s no wonder that more chefs are turning to Adande when it comes to their refrigeration solutions. Compact,…
WHAT would Sadie Higham, Apprenticeship Administrator at the University of West London, say to a teenager who thinks being a chef isn’t that glamorous? Simple. “It can be your passport…
Work hard and with passion and you’ll find catering a rewarding career. That’s what Mark Hyde-Catton, senior lecturer in the Catering department at Gloucestershire College, tells his students. But he…
There’s more to olive oil than you might think. While many might take a “one size fits all” approach to drizzling it, olive oil actually has complex flavour profiles which…
In the past chef’s whites might have been shapeless and unflattering but now this is changing. With the rising public profile of chefs, and the increase in open kitchens, it…
Of course it’s important that a plate of food tastes delicious. But it also needs to look the part too. Diners are becoming more and more discerning, and demanding, when…
Get on board: 7 reasons to consider a career on a superyacht If you’re looking for a new challenge in the kitchen then a career on a superyacht might be…
There’s more to charcoal than you might think. And no-one knows this better than Matt Williams, Master Charcoal Maker at The Oxford Charcoal Company. In fact, there’s not much about…
