The Chefs' Knowledge
The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.
Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them. Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.
Whether it’s your first job, or you’re already established in your career, applying for a job can be a daunting prospect. But there are a few things you can do…
Make sure your knife is sharp. If your knife isn’t sharp you won’t be able to make a clean cut and it could damage the ingredient. A dull knife also requires…
Patissier extraordinaire Massimo Bishop-Scotti, who heads up Zucchero Patisserie in South Wales, shares some words of wisdom. No matter how mind blowing the flavours might be in a main course,…
Squid might not be the prettiest of creatures, but don’t let that put you off! Joedy Barbery, Sales Account Manager at Flying Fish, talks us through what to look for…
