Dart Fresh Produce Take Pole Position As A One-Stop-Shop For Chefs!

Chefs in the South West can now take advantage of a new one-stop-shop delivery service. Dart Fresh runs a 6 day a week service with a full range of specially sourced products that covers meat, fish, fruit and vegetables as a well as an impressive range fine foods and dry goods.

“The supplier-customer relationship is vital for us at The Custom House. Dart Fresh for us, give a full range of fresh and local ingredients to meet our high expectations.”

Alex Gibbs, Head Chef, The Custom House

What started out as a family business selling fruit and veg, has now evolved to be the complete foodservice solution by getting masters of the trade in each element.

Dart Fresh has been quietly growing in size and stature as a family run business since 1957 and now supplies produce to the Wholesale, Retail and Catering Trades across the South West and has now started a national delivery service for certain lines. The growing business has taken advantage of a gap in the market.

“Our unique selling point is that we can deliver convenience and high quality all together to provide chefs with everything they need on a daily basis,”

said Managing Director John Pritchard.

“From meat and fish right through the major lines of fruit and vegetables we can deliver it. We work very closely with many local and national growers and can guarantee the best quality British produce throughout the seasons. This is our forte.

“As the seasons change it is not always possible to source British produce, so we go from continent to continent to gather the finest fresh produce. This allows us, and you, to get it to the chef in prime condition.

“We can now source most produce 12 months a year by following the changing seasons across the globe. We offer fresh deliveries 6 days a week, as well as deliveries on certain bank holidays for those little emergencies too. This is all for our varied customer base across the South West.”

As chefs make a return to their kitchens next week, John and the team would love to hear from them to discuss their supply requirements.

Dart Fresh are loved by many a chef for unrelenting service levels, always going the extra mile to ensure they get what they want.

Anita-Clare Field, Chef Patron of Le Petite Bouchée in Devon said

“I have used Dart Fresh over the last four years.  I love using Dart Fresh because they are always accommodating, always rise to any challenge I give them, excellent service and produce come as standard.”

With no minimum order, chefs can rest assured that as trade continues to return, Dart Fresh will be able to accommodate their every need, supplying them with the finest meat, poultry and game from Devon, fresh local fish from day boats as well as a fantastic range of fine foods and dry goods.

To order a catalogue, click here