The Chefs' Knowledge

The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.

Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them.  Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.

Has Veganuary Ve’gone’uary? Nutcellars Macadamia Nuts are Bang on Trend for 2020!

Chefs Go Nuts for Nuts!

Nuts are good for you. Fact. Loaded with antioxidants and heart positive monounsaturated fats, they are key to a sustainable healthy lifestyle. Under the government’s ‘Better Health’ initiative the emphasis…

catering courses

The Chefs’ Forum Talks Uniform with Chefworks

The chef’s jacket, or coat, has a long history dating back to the forefather of modern cuisine Marie-Antoine Carême in the early 19th Century. Carême was the Masterchef of his…

The Great Foie Royale Debate

The Great Foie Royale Debate

Foie Gras is a contentious, highly political ingredient that has the potential to cause real offence – on or off the menu. The name is protected by law meaning that…

chill&grill

How to Revolutionise Your Outdoor Space and...

A timely partnership between refrigeration experts Adande and Synergy Grill Technology will see a revolution in outdoor cooking. The ‘Chill&Grill’ cooking station pairs up the grill taking the market by…

Walter Rose & Son Butcher

Walter Rose & Son: The Chefs’ Butcher

At Walter Rose & Son attention to detail is everything. From the sourcing of the best animals through their carefully curated list of farmers to the process of taking on…

Scottish Salmon: What Chefs Need to Know!

Scottish salmon is farmed in the cool, clear waters off Scotland’s west coast and islands. It’s grown to world-leading animal health and welfare standards with all farmers adhering to a…

Alcohol Free Gin

A Chef creates an Alcohol-free Alternative to...

Geoff Yates, Co-Founder of Sea Arch spent 10 years in professional kitchens, working his way up in the Pastry section in 5-star hotels in Europe and the Middle East.  He…

How To Keep Spirits High (and ABV...

It might feel like our Instagram feeds are full of Quarantinis and Zoom cocktail parties, but while some people are hitting the bottle to cope, many others are using lockdown…

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