Chef of the Week

The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.

It recognises generous contribution to the industry and positive role models for the next generation.  It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!

Chef of the Week: Mauro Di Lieto,...

7 December 2023

How long have you worked at your current restaurant? I have been the head of pastry kitchen at the Landmark London Hotel since April 2019. Where did your passion for…

Chef of the Week: Gita Mistry, Chef...

30 November 2023

How long have you worked at your current restaurant? I have a completely different business model.  My restaurant is the community.  I bring my expertise to patrons’ homes, businesses, auditoriums…

Chef of the Week: Orsola Muscia, The...

23 November 2023

How long have you worked at your current private chef business? I have worked as a private chef for 25 years. Where did your passion for cooking come from and…

Chef of the Week: Jordan Barnes, Head...

16 November 2023

How long have you worked at your current restaurant? I started at SakkuSamba in September 2023. Where did your passion for cooking come from and where did you learn your…

Chef of the Week: Andrew Spence, Head...

9 November 2023

How long have you worked at your current restaurant? Since before it was open worked very closely with the owners and helping them achieve were collective dreams. Been open for…

Chef of the Week: Matt Powell, Group...

2 November 2023

How long have you worked at your current restaurant? I have been with Hotel du Vin and Malmaison for 25 years. Where did your passion for cooking come from and…

Chef of the Week: Caley Briddic, Head...

26 October 2023

How long have you worked at your current restaurant? I have been at the King’s Arms Otterton, a traditional village pub situated in East Devon since mid-August, and Head Chef…

Chef of the Week: Nelson Barros Sa,...

19 October 2023

How long have you worked at your current restaurant? Since 2018 at South Place/Angler. Where did your passion for cooking come from and where did you learn your skills? I…

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