Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? 6 months (Restaurant Associates). Where did your passion for cooking come from and where did you learn your skills? From a…
How long have you worked at your current restaurant? I have owned Dick’s Smokehouse for 7 years. 4 years in street food and 3 years as a restaurant. Where did…
How long have you worked at your current restaurant? One and a half years. Where did your passion for cooking come from and where did you learn your skills? I…
How long have you worked at your current restaurant? I have been working at The Chapter Collection for the past 2.5 years, prior to that I was Head of Food…
How long have you worked at your current restaurant? One and half years. Where did your passion for cooking come from and where did you learn your skills? From my…
How long have you worked at your current restaurant? I have been working at Jeru in Mayfair since the opening in 2021. Prior to this I had spent the past…
How long have you worked at your current restaurant? Since October 2022. Where did your passion for cooking come from and where did you learn your skills? My passion came…
How long have you worked at your current restaurant? 3 years. Where did your passion for cooking come from and where did you learn your skills? University College Birmingham. What…
