Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Since before it was open worked very closely with the owners and helping them achieve were collective dreams. Been open for…
How long have you worked at your current restaurant? I have been with Hotel du Vin and Malmaison for 25 years. Where did your passion for cooking come from and…
How long have you worked at your current restaurant? I have been at the King’s Arms Otterton, a traditional village pub situated in East Devon since mid-August, and Head Chef…
How long have you worked at your current restaurant? Since 2018 at South Place/Angler. Where did your passion for cooking come from and where did you learn your skills? I…
How long have you worked at your current restaurant? I have been working as Head Chef at Gordon Ramsay Burger for 1 year. I joined the Harrods’s Team 3 years…
How long have you worked at your current restaurant? 18 months. Where did your passion for cooking come from and where did you learn your skills? My passion started while…
How long have you been a chef? 9 years. I started out at the University College of Birmingham (previously Birmingham College of Food) when I was 16. Where did your…
How long have you worked at your current restaurant? Technically, I own a catering business so have a large prep area called BBQ HQ with smokers and a catering kitchen.…
