Recipes

Recipes

The recipe page is for you to showcase your fabulous work. If you have a seasonal recipe you would like to share, or you are a supplier, showcasing your delicious ingredients or equipment, then let other chefs know about it here.

The Chefs’ Forum prides itself on promoting its members and their creativity.  Your recipes will be shared across all of our social media channels, really putting you and your restaurant on the map!

Got a Recipe?

Do you have a recipe you would like to feature on our website? Fantastic news, click below to send it to us for review and publishing to our website.

BRIO-MAC-COOKIE (BMC) By Biju Joshwa, Pastry Consultant

Biju Joshwa created a Brio-Mac-Cookie, a brioche bun filled with gooey ganache loveliness and topped with a Nutcellars’ macadamia nut and milk chocolate cookie!

Roasted Venison Loin, Macadamia Crust & Grain...

We are proud to be working with Taste of Game to celebrate Great British Game Week. “Venison is my favourite meat to cook with as autumn is my favourite season…

Venison Wellington by Charlotte Vincent at The...

We are proud to be working with Taste of Game to celebrate Great British Game Week. “Provenance is massively important to me and I love the way Curtis documents his…

Wild Fallow Devon Deer, Smoke Butternut Puree,...

We are proud to be working with Taste of Game to celebrate Great British Game Week. “Curtis has been supplying Elly at The Angel in Dartmouth since she took over…

Butter Poached Lobster with Carrot & Orange...

Carl Cleghorn, new Executive Chef at Thornbury Castle near Bristol.  Carl opted to cook this recipe as it has proved a long-standing favourite on any menu it graces. “The inspiration…

Pan-fried Lobster, Spinach, Potato and Mandarin Emulsion...

Michael is Roux-trained and became Premier Sous-chef at The Ritz from 2015-2017.  He also won a Michelin star in France at L’hostellerie la Briquetterie (Champagne region) – He was actually…

Cornish Crab, Crumpet, Thai Puree & Yuzu...

Rupert Taylor, Executive Chef or Bowood Hotel, Spa & Golf Resort created a stunning dish of Brixham crab with Thai puree and yuzu. This dish is extremely popular in Shellburne…

Nutcellars Macadamia, Fig and Cacao Trail Bars

Nuts are good for you. Fact. Loaded with antioxidants and heart positive monounsaturated fats, they are key to a sustainable healthy lifestyle and a great source of fibre and protein.…

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