Recipes

Recipes

The recipe page is for you to showcase your fabulous work. If you have a seasonal recipe you would like to share, or you are a supplier, showcasing your delicious ingredients or equipment, then let other chefs know about it here.

The Chefs’ Forum prides itself on promoting its members and their creativity.  Your recipes will be shared across all of our social media channels, really putting you and your restaurant on the map!

Got a Recipe?

Do you have a recipe you would like to feature on our website? Fantastic news, click below to send it to us for review and publishing to our website.

Lentil, Chocolate and Berry Mille-Feuille

by Erin Ward, IFG School Chef of The Year 2025              

Gluten Free Mango, Lentil and Meringue Soft...

by Ghyslain Pramayon, IFG School Chef of The Year 2026              

Spring Savoury American Pancakes

by Ilona Tomza, Development Chef at Porthaven Care Homes              

Red Lentil White Chocolate and Ginger Creme...

by Jennifer Chaudhuri-Goff, Chef Lecturer at South and City College Birmingham              

Lentil Flatbread with Lentil Hummus, Lamb &...

by Olivier Briault, Development Chef              

Curried Red Lentil Fritters

by Sarah Little – Chef at The Grange School              

Aubergine & Lentil Moussaka

by Simon Malin, Development Chef at ISS World              

Alaska Yellowfin Sole Grenobloise by Chris Alexander...

Alaska Yellowfin Sole Grenobloise by Chris Alexander Executive Chef at Compass                

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