Recipes

Recipes

The recipe page is for you to showcase your fabulous work. If you have a seasonal recipe you would like to share, or you are a supplier, showcasing your delicious ingredients or equipment, then let other chefs know about it here.

The Chefs’ Forum prides itself on promoting its members and their creativity.  Your recipes will be shared across all of our social media channels, really putting you and your restaurant on the map!

Got a Recipe?

Do you have a recipe you would like to feature on our website? Fantastic news, click below to send it to us for review and publishing to our website.

Beef Lasagna with Wonton Wrappers by Luciana...

Luciana is a Brazilian chef known from Top Chef Brazil, celebrated for her vibrant, flavour-packed dishes inspired by Brazil, bringing Latin American energy and colour to any culinary event. “Delicate…

Rice Paper Vegetable Roll by Keiko Urakawa...

Keiko is the chef and founder of Roll with Keiko, renowned for her refined Japanese cuisine, hands-on teaching, and approachable style that makes sushi and Japanese flavours accessible to all.…

Emperor’s Sweet & Sour Creation by Exose...

Exose Grant is a celebrated chef and MasterChef: The Professionals finalist, recognised for his bold flavours, refined technique, and creative approach to modern cooking. Drawing on a diverse culinary background,…

Char Siu Honey BBQ Chicken, Mushroom Seasoned...

Aaj is an inventive development chef specialising in flavour-driven recipe creation and menu design, known for translating trend-led ideas into dishes suited for high-volume, real-world kitchens. “The sweet, caramelised Char…

Aussie Sirloin Steak with Enoki and Shimeji...

Ioannis is the chef behind the award-winning Heliot Steak House, specialising in prime cuts and live-fire cooking, combining classic steakhouse techniques with modern touches and a focus on quality sourcing.…

Stir-fry Aussie Rump of Lamb with Broccoli,...

Born in Manila, Timothy discovered his passion for cooking at a young age in his family’s small restaurant and later honed his craft across notable London kitchens including Caravan, Bonnie…

Pork & Prawn Wontons, with Spicy Mushroom...

Hayden is an award-winning chef and author, and a Lee Kum Kee advocate. He has an extensive background in contract catering and elite sports nutrition. He has a keen interest…

Pan Seared Seabass Fillets in Sichuan Broth...

Stephen is the chef behind Gobsmack’d Burgers, focusing on indulgent, crowd-pleasing burgers with innovative combinations, bold sauces, and a street-food vibe. “This dish has savoury depth from mushroom seasoning powder,…

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