Currently working at the Celtic Manor Resort, Newport as Executive Restaurant Chef overseeing 6 operations within the collection including 6 restaurants from a garden to plate fine dining restaurant with rooms, Asian restaurant, smoke house and grill, 2 golf course club houses with restaurants and a two rosette steak house.
Worked in restaurants in Tenby while studying at Pembrokeshire College in Haverfordwest.
Previous and Present Hotels
Celtic Manor Resort, Newport – 2006-present – Junior Sous Chef – Head Chef
St David’s Hotel & Spa, Cardiff – 2001-2006 – Demi Chef – Sous Chef
Kelly Hotel ,Rosslare, Ireland – 1999–2001 – Commis Chef
Regional Battle of the Dragon – 2014-2015-2016
Culinary World Cup, Luxembourg – 2014
Hotel Olympia, London – 2016 – 2018
Culinary Olympics, Germany – 2016
National Chef of Wales – Winner – 2017
Global Chef, Prague- Silver Medallist – 2017