KP/Commis Chef/Chef de Partie
Join our on-site catering team at the beautiful Leeds Castle in Kent! We’re growing our chef brigade and looking for a talented and passionate Chef de Partie to join us.
3 Flavours Kitchen, the latest culinary concept by internationally acclaimed Chef Chanaka Fernando, has launched an exciting new menu at The Rock Inn in Waterrow, Somerset. The launch marks a…
A Commis/Chef de Partie require for a fine dining farm to fork restaurant championing organic and local produce, based at Gazegill Organic Farm near Clitheroe.
We are now looking for a Chef de Partie to join our dynamic team here at Radisson Hotel Group!
The Kings Arms is a family owned Restaurant, Pub & Hotel in Otterton, part of the Greendale group. We are looking for team members who are passionate about food, delivering…
The kitchens at the Grand Hotel are a hive of chefs using their culinary flair to create appetising dishes for all our guests. As Pastry Chef de Partie you will…
The kitchens at the Grand Hotel are a hive of chefs using their culinary flair to create appetising dishes for all our guests. As Chef de Partie you will be…
Henry’s shop and café is situated in the heart of Minchinhampton Town in a beautifully restored Cotswold building. We are currently recruiting a Commis Chef.
Join a fresh and exciting team to continue building our core team of full time chefs who have a passion for what they do. Serving a seasonally changing, extensive menu from…
As our Demi Chef De Partie, you will work as part of our large culinary team. You will deliver exceptional service to our Members and Guests. Provide culinary excellence, ensuring…
As our Chef De Partie, you will work as part of our large culinary team. You will deliver exceptional service to our Members and Guests. Provide culinary excellence, ensuring that…
As our Commis Chef, you will work as part of our large culinary team. You will deliver exceptional service to our Members and Guests. Provide culinary excellence, ensuring that we…
We’re looking for chefs at all levels across our resorts in Minehead, Skegness and Bognor Regis. Whether you have bags of experience or have a passion for all things food…
The Working Holiday Visa is one of the most popular ways for citizens of the United Kingdom to experience Australia for an extended period and earn money to support their…
Australia’s borders are open to international chefs. We are looking to sponsor enthusiastic, customer focused Chef’s across Australia! If you are looking to chase the sun then this is the…
Australian Venue Co, leading hospitality company is heading to the UK, and we want to meet you and chat about your new career in Australia with AVC! We are looking…
The City of London Club is the oldest Private Members Club in the City opening its doors in 1832. The clubhouse is full of history and tradition but with the…
Beaverbrook is a carefully curated collection of two luxury hotels. The heart of the brand, Beaverbrook estate, is set amidst 400 acres of countryside in the Surrey Hills and comprises…
A host of opportunities throughout our expanding kitchens, we are particularly looking for a Senior CDP to join our team. Award-winning food in our unique location at Winslade Park, emphasis…
As a Pastry Chef De Partie you will also be an exceptional teacher, mentor and coach in order to develop your sections pastry skills so that they reach their full…
As a Chef De Partie at Hotel Café Royal you will become part of a special culinary team that requires dedication, passion and knowledge of the London Restaurant scene to successfully…
The Royal Air Force Club is a Private Members Club located in London’s Mayfair which offers first-class surroundings to serving and former serving officers of the RAF and Allied Air…
With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you’ll ensure…
To assist the Executive Chef in controlling the day to day running of the kitchen in the Chef’s absence and presence, maintaining and improving standards of cuisine, profitability, health and…
