Beaverbrook is a carefully curated collection of two luxury hotels. The heart of the brand, Beaverbrook estate, is set amidst 400 acres of countryside in the Surrey Hills and comprises three distinctively designed venues, that make up the hotel, three restaurants and a Health Club & Spa, as well as indoor and outdoor activities, including a home cinema and meeting spaces for all occasions. What binds our hotels together is the Beaverbrook ethos – a warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences. Striving to turn visions into reality, for guests and employees alike, through unique opportunity and emotional hospitality, Beaverbrook offers something truly special within remarkable surroundings.

***Accommodation Available**

As a CDP you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a relaxed environment.

Using fresh produce with a seasonal changing menu and an emphasis on local produce. You will ensure all correct stock control procedures are adhered to, including the appropriate storage, rotation and retention of stock, reporting any irregularities to the Head Chef

Working 5 days out of 7, as our CDP, reporting to both the Head Chef and the Sous Chef you will be responsible for the production of delectable dishes.

The Person

Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a CDP.

Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs’ Association. Current knowledge of current Health & Safety legislation, food & hygiene regulations and COSHH & HACCP is essential, along with proven experience in a similar role.

Check out our website for more chef opportunities at Beaverbrook: