3 Flavours Kitchen, the latest culinary concept by internationally acclaimed Chef Chanaka Fernando, has launched an exciting new menu at The Rock Inn in Waterrow, Somerset. The launch marks a significant milestone for the popular culinary brand ‘3 Flavours’, known for its commitment to fresh, seasonal ingredients and local suppliers.
3 Flavours already has a duo of thriving neighbourhood eateries in Barnet and Banbury and ‘3 Flavours Kitchen’ is the first to launch in the Southwest, with many more planned to roll-out in the near future.
Chef Chanaka Fernando’s vision for 3 Flavours Kitchen is to provide an exceptional dining experience that combines culinary excellence with the charm of Waterrow, near Taunton.
BREAKFAST CHEF
You will ideally need the following experience:
- NVQ level 2
- 2/3 year’s experience in a kitchen
Responsibility
- Prepare breakfast
- Mise en place
- Food hygiene
- Clean & tidiness
- Staff meals
Shift pattern
- 8:00 to 16:00
- Wednesday to Sunday
