News

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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!

Roux Scholarship: Chef Hélène Darroze Named Honorary...

24 January 2022

The Roux Family is delighted to announce that acclaimed French chef Hélène Darroze will lead the panel of judges for the Roux Scholarship final 2022 as Honorary President of Judges.…

Ricki Weston

Weston Super Excited to Take on Whatley

21 January 2022

Chef Ricki Weston has landed his first Executive Chef role by taking over from Niall Keating at Whatley Manor in Oxfordshire. The former head chef under Keating has been promoted…

Why Boiling Point, Starring Stephen Graham, is...

21 January 2022

Sitting in the Duke’s Playhouse cinema in Lancaster waiting to watch Boiling Point I was surprised by the amount of people who turned up to watch it. The space was…

Spare a Moment to Help Chef’s wife...

20 January 2022

Everyone at The Chefs’ Forum is thinking and praying for Claire Galmiche, the wife of much-loved French chef Daniel Galmiche, as she battles stage four cancer. According to her Go…

Catherine Farinha Gives an Introspective into the...

14 January 2022

10 years ago I was made redundant. I had been working for a food magazine and I was pregnant with my third child. It was a time to think on…

Patience is Key to Buying a Restaurant

9 January 2022

Chef Andrew Birch, along with his wife Rachel, have taken the plunge that so many chef couples have taken in the past and committed themselves to a future as patrons…

Keeping a Positive Mindset in the Dark...

6 January 2022

Pastry chef Lucy Thompson was horrified to discover the return on her breast cancer last summer. She had every reason to believe that her first brush with the disease was…

New Business Focus – Proving that Bread...

6 January 2022

We welcome Arisaig Bread Shed to The Chefs’ Forum Community. Opened during lockdown in the small village of Arisaig in North West Scotland – you can see the isles of…

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