News

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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!

Gill Adds Amber to Birch

27 May 2022

The rise and rise of young chef Amber Francis has gathered pace with a new appointment as head chef at The Zebra Riding Club at Birch in Hertfordshire. The young…

Cherish Gets All Shook Up with New...

25 May 2022

Cherish Finden, host of Bake Off: The Professionals is launching her first patisserie on the 16th June at the Pan Pacific Hotel in London – which she joined ahead of…

The Chefs’ Table at its Best

17 May 2022

Normally it’s the other way round – we’re the ones doing the hard graft at our popular chefs lunches and events so you can enjoy yourselves. But recently we were…

The Cleverest Thing in 40 Years!

12 May 2022

Celebrity Chef Marco Pierre White said on Monday that Redefine Meat, the new meat alternative taking the restaurant world by storm, is the cleverest thing he’s seen in 40 years…

Welsh Chef Student Josie Wheeler Wins Student...

11 May 2022

Student chef Josie Wheeler, from Coleg y Cymoedd in Nantgarw in South West Wales, held her nerve on a tense day on Tuesday to win the Student Pastry Chef of…

Quartet of Top Chefs Inspire Manchester Students

7 May 2022

200 Manchester school students were enthralled by what they saw at a special taster day at Manchester College yesterday. Organised by The Chefs’ Forum Academy, the special day was an…

A Butcher, A Baker and A Pasta...

6 May 2022

Students from the Bradford area were enthusiastic yesterday after two hours of tasting, demonstrations and competition at Bradford College. Invited to a special “taster day” 120 students from 7 local…

Willy Wonka met Mary Poppins at West...

3 May 2022

200 West London school students were treated to a free fun day out at West London College as the latest taster day from The Chefs’ Forum Academy highlighted hospitality. Both…

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