News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Adande is pleased to introduce today its new, super energy efficient, open-display cabinet for retailers and food service operators. Adande is pleased to introduce today next generation hold-the-cold refrigeration for…
Determined to do more than just raise money for Ukraine, global restaurateur Kurt Zdesar has embarked on a 1300-mile journey to deliver medical supplies to a hospital in the southwest…
Six colleges will compete in a live cook-off next month to decide who will be the new Zest Quest Asia champions. Moving forward to the final round are student chefs…
The Chefs’ Forum Academy is growing with Gower College in Swansea the latest to join the initiative which enables catering colleges to access the content, chefs and framework of The…
There hasn’t been a female winner of The Roux Scholarship since Irish chef Mercy Fenton won in 1994. Over the years there have been plenty of female chef entrants but…
The Chefs’ Knowledge is a new book for student and junior chefs that teaches, explains and reveals the key aspects to being a chef from how to be the best…
Three female chefs from the Southwest were involved in a cook-off on Great British Menu last night. The trio demonstrated in one heat how far female chefs have come and,…
The purpose of The Chefs’ Forum Academy is to bridge the gap between professional kitchens and college classrooms, as well as helping colleges secure valuable ingredients sponsorship. It is also…
