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Hospitality uniform leaders Chef Works & Bragard UK are proud to launch their beautiful new London showroom earlier this week at the Business Design Centre in Islington. With styles to…
The second Rational Future of Hospital Kitchens seminar, hosted by The Chefs’ Forum on Wednesday 20th October, attracted close to 100 hospital chefs and other stakeholders and brought several new…
The trio behind Fallow have left their residency on Heddon Street and will open their permanent restaurant on 16 November Chefs Will Murray and Jack Croft, alongside Chairman James Robson,…
Seafood businesses encouraged to find out how climate change will affect them ahead of UN Climate Change Conference next month Seafish, the public body that supports the seafood industry in…
Brad Carter, Chef Director of Birmingham’s Michelin-starred Carters of Moseley, today opens ‘One Star Döner Bar’ at Escape to Freight Island, the 2,000-capacity urban market located at Depot Mayfield –…
The next steps every hospital kitchen should take. Why all hospital caterers, chefs, nutritionists, kitchen planners and designers must attend: A combination of new technology, new hospitals and new hospital…
The Chefs’ Forum couldn’t wait to hear all about the UK Pastry Team’s success at last month’s final of Le Coup du Monde. UK Team President Jamie Houghton recounted this…
Neil Rippington, Director of Education at The Chefs’ Forum is championing a project to explore contemporary ways to cover the curriculum, as he has repeatedly heard that ‘the curriculum’ is…
