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Just two weeks after the conclusion of the 2020/21 competition, in which Oli Williamson was crowned a new Roux Scholar, the Roux Family is delighted to launch the 2022 competition.…
Top London chef Dominic Teague, of One Aldwych Hotel, delivered a masterclass to catering students at West London college this week using some of Wales finest ingredients. Teague used Welsh…
In 2019 Martyn Watkins left his position as Executive Chef at The St David’s Hotel in Cardiff to take up a teaching role at Cardiff & Vale College. During the…
Award-winning chef Graham Garrett, Chef Patron of The West House in Biddenden, Kent has joined forces with Belmont Cadogan Exec Pastry Chef Chris Underwood to open a new patisserie in…
Ben Tish joins as Chef Director, Seb Fogg joins as Managing Director, Laura Montana joins as Openings Director, Sam and Georgie Pearman join as Directors and Co-chairs. Cubitt House announces…
(London, 27th October 2021) Cyrus and Pervin Todiwala are proud to announce the three finalists who will go forward to the cook-offs of the Zest Quest Asia – Panasonic Autumn…
The launch of Redefine Meat new meat at the new Chef Works & Bragard UK showroom in Islington last Monday was greeted with enthusiasm by chefs and caterers at the…
Saturday 30th October will see the launch of The S.Pellegrino Young Chef Academy Brain Food Forum, an exchange of knowledge and ideas between young chefs and nine of the greatest chefs in the world. The inaugural event will…
