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The subject of game is huge and at The Chefs’ Forum we are champions of education. So, our recent nomination for an award at The Game Awards has got us…
Getting paid to watch a food show and then discuss it is a job most chefs would love. If that’s you then we invite you to join us on Monday…
Restaurateurs Romain Fargette and Alexis Collette are set to open at new restaurant in London’s Mayfair at the beginning of January which will combine “the vibrancy of Latin America with…
Chances are if you are reading this you have more time on your hands than you imagined in the run up to Christmas. In an extraordinary run of events more…
He’s been crowned the latest MasterChef champion and been described as a ‘star in the making’ – and it all began at University College Birmingham for Dan Lee. The 29-year-old…
This is a great cause and one we wholeheartedly support. Chef Tom Cenci, who is head of food for 26 Grains in Neal’s Yard and Stoney Street of Borough Market,…
Whisky and honey is a well-known combination but add in elderberry and the flavour profile becomes a bit more interesting. That’s what George Cairns thought, and he decided to put…
Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious business event for the hospitality and foodservice sector, has opened visitor registration for its 2022 edition, taking place on 21-23 March at ExCeL London. A wide range of innovative industry suppliers…
