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If you are studying to be a chef and you love pastry, then you must enter our exclusive competition: Student Pastry Chef of the Year 2022. It’s that simple. There…
Two top chefs who trained at University College Birmingham have gone head-to-head in the latest series of a BBC professional cooking contest. Liam Dillon and Harvey Perttola were among four…
London, United Kingdom, 31 January 2022 – In an exclusive event, New-Meat™ pioneer Redefine Meat™ invited 50 chefs to experience its plant-based whole cuts and culinary grade minced meat first-hand.…
A huge shout out to all our wonderful chefs who have returned to teaching in person at our academies throughout the UK. January 2022 has seen a flurry of chefs…
Alan White, formerly executive chef at The Brighton Grand, has been named as the senior chef at Goodwood Hotel near Chichester. White spent 16 years at the helm in Brighton…
William Reed’s 50 Best Gastropub Awards is gaining ground as a genuine list of contenders for the best of British pub food. It demonstrates how many top chefs have put…
50 chefs joined us on Monday 24th January to watch a selection of clips from Paul Rankin’s new series Taste of Japan that screened on Sky over the course of…
Chefs wanted to run their own restaurant in a 5 star London hotel – EXCITING NEW TV COMPETITION. Yes, you read that right. Top TV Production company Twenty Twenty are…
